Does Pantler have the best cream puff in Singapore?
Singapore’s food scene has seen no lack of cafes specialising in pastries, but not many can boast of being a mainstay in the scene for as long as Pantler has been.
Month: November 2020
Super hyped donuts from the michelin-starred Burnt Ends’ Bakery.
Burnt Ends is perhaps known by every foodie in Singapore for its stunning roasts and amazing sanger burger. But did you know they had a bakery that churned out great donuts?
Section D is a new home bar run by a passionate couple — and it shows.
I ran into Dannon —co-proprietor of Section D with his wife Jamie— a few times during my internship tenure at a Buro Singapore . As the editor at SG Magazine, his impressive knowledge of different whiskies and grasp on the local bar scene always struck me.