Month: December 2021
The Macallan Experience in Singapore starts with you being introduced to a quaint study within Raffles Hotel, which leads you to believe it’s only affixed with bookshelves, ornaments, and not much else. But moments later, one of the bookshelves magically swung open to usher us into a dining area inside. Continue reading “The Macallan Experience”
Most discerning food lovers would be familiar with chef Damien D’Silva, a national treasure who has been propagating the beauty of Peranakan cuisine in Singapore through multiple successful restaurants and on national TV. That’s why his new restaurant, Rempapa, was opened to much hype. Continue reading “Rempapa”
I still remember my first experience of chef Rishi Naleendra’s culinary genius. It was 2017, at Cheek By Jowl, right after he snagged his first Michelin star. This Boon Tat Street spot has been the cornerstone of his career, host to a slew of creative Cheek concepts before the new Fool Wine Bar has taken over.
