Thirty Six Brewlab & Smokehouse

Posted on November 28, 2022December 2, 2022 by Evan Mua

Thirty Six Brewlab & Smokehouse welcomes Christmas with a Jovial Sunday Roast Special

Sunday roasts are perhaps one of the most under-represented gems of British cuisine in Singapore. While fish & chips are getting plenty of coverage, only a handful of swanky restaurants indulge in the heartiness of a Sunday roast. Getting in the mood for the festivities, Thirty Sixty Brewlab & Smokehouse are inviting guests to feast over the Christmas weekend with a Sunday roast special on 24 Dec 2022 and 25 Dec 2022.

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Kam Long Curry Fish Head

Posted on November 27, 2022 by Evan Mua

Kam Long Curry Fish Head is Every Singaporean’s quintessential comfort hawker food when in JB

When Singaporeans travel to Johor Bahru, there are always a few hotspots that everyone tends to hit up. Be it the trendy minimalist cafes of Mount Austin or the much-better-tasting KFC at City Square, there’s one perpetual hawker haunt that’s constantly on top of itineraries — Kam Long Curry Fish Head.

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Nonette

Posted on November 26, 2022 by Evan Mua

Nonette Banh Mi sets up in Singapore at Tiong Bahru Bakery, from Paris with Love

It’s well known that the French can be somewhat uppity when it comes to their proud culinary heritage. Hence it’s no small feat that Nonette, a Parisian Banh Mi deli, has become a huge hit on French home turf.

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Saizeriya

Posted on November 25, 2022November 25, 2022 by Evan Mua

Saizeriya: An Inquisition Into The Fine art of Fast Casual Dining

Saizeriya is a household name and an institution of culinary trends, forged from the ground up in 1967 Japan. Originally conceptualised as a family-friendly Western food restaurant, it grew into a remarkably influential house of culinary arts.

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Pomme

Posted on November 21, 2022January 21, 2024 by Evan Mua

Simple Minimalism and Dainty Cakes Make Pomme one of Singapore’s Chicest new Cafes

[Update: Pomme has closed.] Boat Quay is a rather curious place that is bustling with lunch hour spots and after-work drink spots but the cafe ecosystem here is rather weak, as cafes come and go fleetingly — even the local sandwich titans had some trouble with keeping their Cubano shop Onda afloat for long. Though a few cafes have seemingly taken root in the area, one of the promising ones is the new Pomme.

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Cenzo

Posted on November 19, 2022November 19, 2022 by Evan Mua

Chef Drew Nocente’s Cenzo is a POlished Marriage of Italian Homeliness With Modern Australian Quirks

Witnessing one of your favourite restaurants lower its shutters for the last time is never a good feeling and the abrupt demise of Salted & Hung made me quite demoralised. However, Chef Drew extended an olive branch in this bleak year of closings as he set up a new restaurant, Cenzo, along swanky Club Street.

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Section D Bar

Posted on November 16, 2022November 16, 2022 by Evan Mua

Section D — A couple’s Love for Cocktails Distilled Into A Home Bar in Quiet Sengkang

I first met Dannon, co-proprietor of Section D with his wife Jamie, during his tenure as Editor of SG Magzine. Built on a wealth of experience at multiple lifestyle magazines, including his new baby Spill Mag, his profound understanding and deep-seated love for all things alcohol are deeply infectious.

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Parliament

Posted on November 14, 2022November 15, 2022 by Evan Mua

Parliament Brings Groovy Retro American Bar Bustle to Keong Saik

A bar with a name like “Parliament” would probably conjure up mental images of a stately classics bar where a troupe of besuited bartenders were rooted behind the bar while adroitly decanting Martinis into spiffy conical glasses.
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Shinsora

Posted on November 12, 2022November 12, 2022 by Evan Mua

Deft Hands and Good Prices at Shinsora Create one of Singapore’s Best Affordable Sushi Experiences

The inherent artistry of Sushi is well-settled. Crafting sushi demands elegance, finesse, and intricacy. The journey to becoming a Sushi Chef is an arduous one that few can resiliently traverse. That alone speaks boundless volumes about Shinsora main man Chef Sky Tai’s pedigree as a former World Sushi Cup champion. Continue reading “Shinsora” →

Bari-Uma Ramen

Posted on November 11, 2022December 6, 2022 by Evan Mua

Hidden Gem Bari Uma Serves the most Underrated Tonkotsu Ramen in Singapore

That first love always lingers around the corners of your heart for the longest. To me, Bari Uma is that first love — one of, if not the, very first restaurants I went to and showed me what culinary bliss felt like. Continue reading “Bari-Uma Ramen” →