kUN 坤: Amoy Street’s Sichuan Omakase shines in a flourish of Spice, pickles, and elegance
Rooted to our seats, my gaze arrested by the graceful movement of the man clad in white, his attention wholly trained on the regal wooden counter that separated us.
Spoon in hand, the figure donned with a tall chef’s hat carefully nested mounds of flesh-pink chunks into shallow crevices punched into a hollow transparent acrylic tube.