Author: Evan Mua
In Singapore’s crowded speciality coffee scene, Apartment is one of the few brands that managed to build up a devout cult following for themselves. Not many cafes match up to the cosiness of its clean whites, soothing neutral tones, and minimalist charm. Even fewer cafes can rival its expertise in hand-pour coffee. Continue reading “Apartment Coffee”
The general perception of French cuisine is one of opulence and class, and one of Haute Cuisine. The French culinary canon transcends these misattributed confines — homely food is just as integral to the French as they are to the Italians. Amongst a wave of casual French dining restaurants popping up all over Singapore, LouLou is perhaps one of the most underrated.
Tanuki Raw is a name that probably draws out many memories for anyone who was a student in the 2010s. We’re talking about a brand that used to be synonymous with affordable Japanese rice bowls in Singapore, after all.
“Sustainability” is a concept that has left the bar scene rather divided on its feasibility. Some think sustainability is a hollow buzzword meant for virtue signalling, others think it’s a practice that educates on the paramount rituals of cutting down on waste.
Continue reading “Flor De Cana Zero Waste Cocktail Bar Crawl”
There was a sort of palpable excitement as I planted myself into one of the chairs at Olivia Restaurant & Lounge. After staving off a visit in fear of disappointment, a visit was finally planned for this acclaimed Spanish restaurant that sits at the heart of Keong Saik’s crossroads.
Sometimes, drinking doesn’t need to come with all the ornate embellishments and finesse that comes with bars that rank among the World’s 50 Best. Our best nights are those where memories are hazy and tequila shots are muddled into our bloodstream.
Continue reading “Tezarekt Random Cocktail Generator at JU95”
[Updated: 51 Tras has closed.] Nestled along a bustling lane, Just a stone’s throw away from Tanjong Pagar MRT, you’ll find a verdant panelled door at 51 Tras Street that leads inward into a spacious, industrial space. A space where, as you pass through the door arch, you can feel the distinct rumblings of electronic music vibrating through your body.
Standing before Lolla’s shopfront before your dinner is a slightly quizzical experience. The facade suggests a small, cramped shophouse space that feels more apt as the setting for a modishly bohemian speakeasy than one of Singapore’s most beloved hidden restaurant gems.
Diners know they’re in for some gastronomical bliss when the billing states “Side Door”, a home dining concept by power couple Tryson Quek & Bannie Kang. This time, the award-winning bartender and chef partnership are bringing their Side Door to Ameising Bar for the months of July and August.
Burgers — greatest invention since sliced bread. Sliced bread walked so burgers could fly. And burgers are flying off the shelves everywhere now. We’ve seen some of the best burgers in Singapore inundated with inhuman queues and showered with praise online.
Continue reading “23 Best Burgers in Singapore for a Juicy Indulgent Feast”
