Author: Evan Mua
“There is a method to my madness.” Said Junior, owner and head barista of the newly opened Rookie’s Coffee Shop at Queensway. The usual bells and whistles of a typical new cafe opening aren’t present — the space is as unpretentious as you can get. (Read my interview and profile piece on Junior here.) Continue reading “Rookie’s Coffee Shop”
It was an impulse that led me to enter this monochrome cafe nestled within the enclave of Telok Ayer. As I was passing by Platform’s shopfront, my gaze was inadvertently arrested by the pulchritudinous stylings, assuasively calling out to me. Continue reading “Platform.”
As far as Taquerias go, not many Mexican restaurants in Singapore provide the same casual and intimate affair that Papi’s Tacos does at their hole-in-the-wall along Seah Street.
Just a short walk from Hillview MRT will lead you to a rather overlooked mall you probably never knew existed. As you inch toward it, you’ll catch a glimpse of signage with two letters “IO” emblazoned on it — that’s IO Italian Osteria, one of Singapore’s most beloved but still paradoxically under-the-radar Italian restaurants. Continue reading “IO Italian Osteria”
A most glamorous recreation of a classic American speakeasy, Manhattan is an institution that embodies all the free-spiritedness and stylishness of the archetypal New York bar. Anyone looking for American hospitality won’t find a better bar in Singapore than the current No. 9 on Asia’s 50 Best Bars 2022.
Continue reading “Manhattan”
Say you’re confident without saying you’re confident. Having a name like Good Come Again surely ranks quite highly on the list, especially when it’s just an inelaborate, even crude, translation of the mandarin name “好再来”. Continue reading “Good Come Again BBQ 好再来”
In the most unlikely of places, on the second storey of International Plaza, you chance across one of the most authentic Japanese Ramen-Ya. This small nine-seater is Enishi, one of Singapore’s best-kept ramen secrets — compact but supremely cosy. Continue reading “Enishi Ramen”
Tipo Pasta Bar is perhaps one of the biggest sensations on Instagram, especially amongst the younger crowd. Countless plaudits have been given about how this casual pasta joint has some of the best affordable pasta you can get in Singapore. Continue reading “Tipo Pasta Bar”
A diminutive corner shop awash in a spectrum of gentle whites and cream, tucked away under one of the pervasive skyscrapers of Tanjong Pagar — that’s KYO Kohee, a new cafe providing a small pocket of minimalist tranquillity amidst the speed of CBD life.
Looking for the heartiest Indonesian flavours that would make even a native sweat from the heat? Then Fangko Coffee at Clarke Quay is the perfect place for you — they have spice levels that go from a harmless level 1 to tongue-searing 12. Continue reading “Fangko Coffee”
