Does Pantler have the best cream puff in Singapore?
Singapore’s food scene has seen no lack of cafes specialising in pastries, but not many can boast of being a mainstay in the scene for as long as Pantler has been.
Author: Evan Mua
Firangi Superstar rolls out the most Whimsical Mod Indian Fusion in Singapore
Indian food to many Singaporeans typically means a few dishes — Prata, Briyani, Butter Chicken and the like. But it’s so much richer and diverse than that and the swanky new Firangi Superstar is here to shake up those preconceived notions.
Santi’s Pizza’s Aggressively Lacklustre Dough & Service left a bad taste
I’m not usually one to put restaurants on blast — I’d give constructive feedback and will leave satisfied if they’re receptive. However, Santi’s Pizza was an extreme outlier in that regard and my frustration has to be channelled somewhere.
World-Famous Luke’s Lobster Goes LOcal here in Singapore
We Singaporeans are spoilt with the privilege of picking and choosing from a whole multitude of global franchises that have landed all around Singapore. You can find so many world-famous franchises here, from Shake Shack to Luke’s Lobster. Continue reading “Luke’s Lobster”
A 2021 Roundup of My Best restaurants & Bars in Singapore
In a year plagued with snap lockdowns and dining restrictions in Singapore, 2021 still managed to be a year of the best restaurant and bar experiences for me thus far, against all odds. Continue reading “Best Restaurants in Singapore 2021”
A New The Macallan Experience with Osteria BBR & Janice Wong
The Macallan Experience in Singapore starts with you being introduced to a quaint study within Raffles Hotel, which leads you to believe it’s only affixed with bookshelves, ornaments, and not much else. But moments later, one of the bookshelves magically swung open to usher us into a dining area inside. Continue reading “The Macallan Experience”
Rempapa is Chef Damien D’Silva’s Return to His Element, with a bang
Most discerning food lovers would be familiar with chef Damien D’Silva, a national treasure who has been propagating the beauty of Peranakan cuisine in Singapore through multiple successful restaurants and on national TV. That’s why his new restaurant, Rempapa, was opened to much hype. Continue reading “Rempapa”
Cheek Bistro JAZZES THINGS UP WITH Groovy Fool Wine Bar Rebrand
I still remember my first experience of chef Rishi Naleendra’s culinary genius. It was 2017, at Cheek By Jowl, right after he snagged his first Michelin star. This Boon Tat Street spot has been the cornerstone of his career, host to a slew of creative Cheek concepts before the new Fool Wine Bar has taken over.
Lucha Loco is hosting a special day of the dead Fiesta in collab with Janice WOng
The Loco group are undoubtedly the heavyweights of Mexican dining in Singapore. And there’s no place that’s a livelier cocina party than the alfresco affair of Lucha Loco.
a unique cafe that’s not just your typical House Downstairs shop
Minimalist white cafes are a dime a dozen around Singapore but as far as aesthetics go, not many of them beat the minimalist daydream that is House Downstairs. The quaint cafe nestled away in the serenity of Ulu Pandan CC looks just like a page out of a Kinfolk Issue. Continue reading “House Downstairs”