Author: Evan Mua
Stateland Coffeehouse has been reborn as Brotherbird Coffeehouse. The previously popular cafe known for unique items like their mochi donut soft-serve shuttered late last year. They have rebranded for their offshoot to take the main stage.
Izakaya Niningashi is one of my favourites izakayas. There’s something unique about authentic Izakayas, quite a special sub-culture in Singapore. Imagine thundering chatter as rowdy Japanese salarymen make merry, high on alcohol. Continue reading “Izakaya Niningashi”
[Update: Tiong Bahru Yi Sheng Hokkien Mee has closed.] With regular queues of up to an hour and a Michelin Bib Gourmand Award, is Tiong Bahru Yi Sheng Hokkien Mee that good? Well, the ABC Brickworks store is my favourite Hokkien Mee ($4/5/6) in Singapore.
[Update: Cheek Bistro has closed and reopened as Fool Wine Bar.] I have long wanted to try Cheek Bistro, alas the Circuit Breaker hit. Thanks to my friend @melmeleats for treating me to this amazing Michelin-Starred meal during Circuit Breaker! (Editor’s note: it has since rebranded into Fool Wine Bar)
Creations that could make even angels weep with masochistic pleasure. Global Mat Soul Kitchen are touted as one of the best briyanis in Singapore, and even international sources like Vice featured them.
A 3 course set lunch only cost $46++. at one Michelin-Starred Lerouy. We were presented with a glut of four tapas appetisers and petit four to supplement the courses. Honestly, that’s a really good price Michelin or not. Continue reading “Lerouy”
very few haven’t heard of this establishment when talking about Hainanese Curry Rice in Singapore, it has a legendary status. This Scissors Cut Curry Rice is the original branch at Jalan Besar.
