a sticky situation singapore review

A skewer bar born out of a sticky situation

This relatively new establishment was conceived to meet the unfortunate covid restrictions. as an offshoot of KTV lounge Illuzion at Neil Road. The name is a quirky double entendre — it’s a stick-focused bar, born from a sticky situation.

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burnt ends bakery donuts

Super hyped donuts from the michelin-starred Burnt Ends’ Bakery.

Burnt Ends is perhaps known by every foodie in Singapore for their stunning roasts and amazing sanger burger. But did you know they had a bakery which churned out great donuts?

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French Fold, Merci Marcel’s newest crepe concept — promising new brunch spot.

Merci Marcel is undoubtedly one of the most beloved cafe chains in Singapore (and a personal fav), bringing great vibes and great food with a quirky French flair. They are advancing their brand with a new crepe concept, French Fold.

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petit pain croissant review

Petit Pain might have one of the scariest queues in Singapore, but are the croissants worth it?

Nestled in a quaint and unassuming shop space in Katong, Petit Pain produces some of the most popular pastries in Singapore. Alas, with their secluded location and the excruciating queues, have you wondered if they are worth the pain? Quite possibly so. 

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yishun best food and hidden gems

A hood bearing the infamy of being the strange part of Singapore, but here’s a Yishun best food guide worth braving the crazies.

Maybe a bit out of the way, but Yishun is perhaps one of the most underrated areas in Singapore for food. From classic hawker places to innovative gelato, this list covers them all.

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wildfire burgers singapore review

Wildfire chicken & burgers might be one of the best value for money burgers around.

Burgers are an extremely popular food item in Singapore, and there are so many good burger places . New burger places open so frequently, it takes something special to get noticed.

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