French Fold, Merci Marcel’s newest crepe concept — promising new brunch spot.
Merci Marcel is undoubtedly one of the most beloved cafe chains in Singapore (and a personal fav), bringing great vibes and great food with a quirky French flair. They are advancing their brand with a new crepe concept, French Fold.
Petit Pain might have one of the scariest queues in Singapore, but are the croissants worth it?
Nestled in a quaint and unassuming shop space in Katong, Petit Pain produces some of the most popular pastries in Singapore. Alas, with their secluded location and the excruciating queues, have you wondered if they are worth the pain? Quite possibly so.
A hood bearing the infamy of being the strange part of Singapore, but here’s a Yishun best food guide worth braving the crazies.
Maybe a bit out of the way, but Yishun is perhaps one of the most underrated areas in Singapore for food. From classic hawker places to innovative gelato, this list covers them all.
Wildfire chicken & burgers might be one of the best value for money burgers around.
Burgers are an extremely popular food item in Singapore, and there are so many good burger places . New burger places open so frequently, it takes something special to get noticed.
Sandwiches are like burgers, but more diverse. Perfect choice for takeaways, with an overwhelming variety to spice things up too.
Meet Antea Social Teahouse with new age aesthetics and twists on traditional tea.
Antea Social is its own cosy little pocket universe. With gentle pink accents, warm trendy furnishing and elegant teaware, it looked like a set out of a Kinfolk Magazine shoot. Perhaps the most aesthetic cafe in Singapore.