burnt ends bakery donuts

Super hyped donuts from the michelin-starred Burnt Ends’ Bakery.

Burnt Ends is perhaps known by every foodie in Singapore for their stunning roasts and amazing sanger burger. But did you know they had a bakery which churned out great donuts?

Continue reading “Burnt Ends Bakery Donuts”

indulgentism section d bar review

Section D is a new home bar run by a passionate couple — and it shows.

I ran into Dannon —co-proprietor of Section D with his wife Jamie— a few times during my internship tenure at a Buro Singapore . As the editor at SG Magazine, his impressive knowledge of different whiskies and grasp on the local bar scene always struck me.

Continue reading “Section D Bar”

French Fold, Merci Marcel’s newest crepe concept — promising new brunch spot.

Merci Marcel is undoubtedly one of the most beloved cafe chains in Singapore (and a personal fav), bringing great vibes and great food with a quirky French flair. They are advancing their brand with a new crepe concept, French Fold.

Continue reading “French Fold”

petit pain croissant review

Petit Pain might have one of the scariest queues in Singapore, but are the croissants worth it?

Nestled in a quaint and unassuming shop space in Katong, Petit Pain produces some of the most popular pastries in Singapore. Alas, with their secluded location and the excruciating queues, have you wondered if they are worth the pain? Quite possibly so. 

Continue reading “Petit Pain”

hajime tonkatsu singapore review

Hajime Tonkatsu is not just great affordable tonkatsu but a man’s lifelong passion

Hajime is helmed by Singapore’s first tonkatsu chef Chef Tan-San, progenitor of the local style at Tonkichi all those years ago. These are not just slices of beautifully-fried pork, but slices of history itself.

Continue reading “Hajime Tonkatsu & Ramen”

yishun best food and hidden gems

A hood bearing the infamy of being the strange part of Singapore, but here’s a Yishun best food guide worth braving the crazies.

Maybe a bit out of the way, but Yishun is perhaps one of the most underrated areas in Singapore for food. From classic hawker places to innovative gelato, this list covers them all.

Continue reading “13 Yishun Food Places Worth Braving the Crazies For”

papis tacos review

Papi’s Tacos is the most popular taco Stand around, reserve your seats

This hole in the wall along Seah Street serve up some of the best tacos around, and it shows in their packed venue (pre-covid at least). Casual and intimate, Papi’s is a great spot to hang with friends over some tacos and margaritas ($10 margaritas for happy hour too)

Continue reading “Papi’s Tacos”

wildfire burgers singapore review

Wildfire chicken & burgers might be one of the best value for money burgers around.

Burgers are an extremely popular food item in Singapore, and there are so many good burger places . New burger places open so frequently, it takes something special to get noticed.

Continue reading “Wildfire Chicken & Burgers”

candlenut michelin star peranakan review

Candlenut at COMO Dempsey is the only michelin starred peranakan restaurant in singapore.

Peranakan cuisine is something many know but haven’t tried. Probably even less know Singapore is home to the world’s first Michelin star Peranakan restaurant.

Continue reading “Candlenut”