Sandwiches are like burgers, but more diverse. Perfect choice for takeaways, with an overwhelming variety to spice things up too.
Meet Antea Social Teahouse with new age aesthetics and twists on traditional tea.
Antea Social is its own cosy little pocket universe. With gentle pink accents, warm trendy furnishing and elegant teaware, it looked like a set out of a Kinfolk Magazine shoot. Perhaps the most aesthetic cafe in Singapore.
Rishi Naleendra’s Exciting take on Australian flavours, including possibly the best bread in Singapore.
Cloudstreet is the second child of Rishi Naleendra, who first made his mark first on the Singapore restaurant scene through Cheek by Jowl, now rebranded as Cheek Bistro. He was awarded his first Michelin Star at Cheek in 2018 and is on track to open his third restaurant in Singapore.
A bright star of the thriving artisan bakery scene, a micro bakery with tremendous heart
Micro Bakery is a relative newcomer that has already solidified their stature in the artisan bakery scene in the span of year. Sourdough is ubiquitous in Singaporeright now. It’s certainly a thriving scene for such a niche, and they are at the heart of the boom.
delicious Japanese food to go with free flow alcohol at this authentic gem.
Izakaya Ninigashi is one of my favourites izakayas. There’s something unique about authentic izakayas, quite a special sub-culture in Singapore. Imagine thundering chatter as rowdy Japanese salarymen make merry, high on alcohol. Continue reading “Izakaya Ninigashi”