
Basdban is Singapore’s Coolest Sichuan Restaurant, masterminded by Chef Pang of Antoinette
[Update: Basdban has closed.] Many would argue that hearty Chinese flavours —Sichuan and Dongbei in particular— are some of the biggest recent trends in Singapore. However, most wouldn’t also argue that these flavours are chic — until mavericks like Basdban came into the scene. Continue reading “Basdban”