Category: Food Reviews
The most honest and in-depth Singapore food reviews, from hawker food to cafes to fancy restaurants. Our passion for food means we only share the best!
Rowdy Japanese crowds downing too much alcohol, indistinct chatter, simple homely dishes — an enjoyable ambience no doubt but what if an Izakaya even more fun? Look no further than MoboMoga, the epitome of off-beat and quirky.
With an ever-growing wave of Artisan Pizza parlours popping up all over Singapore, we’re spoilt for choice. Le Vin Levain is one that has challenged my perception of price tag vis a viz Pizza quality.
Gather was one of the most hyped openings of 2020, a Crepe specialist cafe opened by an experienced Cafe group? That’s something that hasn’t been done before.
While whisky bars are generally seen as stuffy, gentrified establishments that cater to pretentious old men sporting waistcoats — Malts is an exception to the rule.
It wasn’t surprising when Burger & Lobster opened at Jewel Changi in 2019. You’d have heard of many Singaporeans flocking to their London outlet, much like Flat Iron — which inspired the popular Featherblade.
Unlisted Collection is a company commonly associated with its adventurous fusion concepts, that’s why Majestic Bay was an interesting prospect for me.
Andrew Walsh (chef-owner of Cure, Bao Boy, et al) opened one of my most heavily anticipated restaurants of 2020 — Catfish at Telok Ayer.
While I’m a fan of cool pizzas, I’m ashamed to say I hadn’t heard of pizza frittas until Bar Milano.
I first knew of Bar Milano from my favourite food critic’s review, where she extolled on its demonstration of “the art of sprezzatura” — a sartorial concept of studied carelessness.
You have to set yourself apart as a affordable sushi place, in this crowded local market. New opening Takeshi-San does just that with its presentation (or “gimmick” as some would say).
There are many amazing patisseries in Singapore but not many have the same eye for aesthetics as Lee’s Confectionery. These creations are as much a treat for the eyes as the palate.
