Malts Whisky Bar Relaunches with 150 labels at wallet-friendly price tags
While whisky bars are generally seen as stuffy, gentrified establishments that cater to pretentious old men sporting waistcoats — Malts is an exception to the rule.
Category: Food Reviews
The most honest and in-depth Singapore food reviews, from hawker food to cafes to fancy restaurants. Our passion for food means we only share the best!
Does Burger & Lobster make the best lobster rolls in Singapore?
It wasn’t surprising when Burger & Lobster opened at Jewel Changi in 2019. You’d have heard of many Singaporeans flocking to their London outlet, much like Flat Iron — which inspired the popular Featherblade.
MajestIc Bay Dim Sum Buffet satisfies Decadence through Comfort Food
Unlisted Collection is a company commonly associated with its adventurous fusion concepts, that’s why Majestic Bay was an interesting prospect for me.
Andrew Walsh’s flavour catfish and marriage — with a happy ending
Andrew Walsh (chef-owner of Cure, Bao Boy, et al) opened one of my most heavily anticipated restaurants of 2020 — Catfish at Telok Ayer.
A Night of Pizzazz — Bar Milano’s Pizza Fritta Challenge
While I’m a fan of cool pizzas, I’m ashamed to say I hadn’t heard of pizza frittas until Bar Milano.
I first knew of Bar Milano from my favourite food critic’s review, where she extolled on its demonstration of “the art of sprezzatura” — a sartorial concept of studied carelessness.
Next Level Sushi Presentation at Takeshi-San
You have to set yourself apart as a affordable sushi place, in this crowded local market. New opening Takeshi-San does just that with its presentation (or “gimmick” as some would say).
A Review of Every Single Pastry at Lee’s Confectionery
There are many amazing patisseries in Singapore but not many have the same eye for aesthetics as Lee’s Confectionery. These creations are as much a treat for the eyes as the palate.
A skewer bar born out of a sticky situation
This relatively new establishment was conceived to meet the unfortunate covid restrictions. as an offshoot of KTV lounge Illuzion at Neil Road. The name is a quirky double entendre — it’s a stick-focused bar, born from a sticky situation.
Hill Street Tai Hwa — Best Bak Chor Mee in the World?
Singapore’s hawker culture was recently inducted onto UNESCO list for intangible cultural heritage . It’s been long coming, helped by stalwarts like Hill Street Tai Hwa putting our hawker scene on the map by earning itself a Michelin Star .
Pizza lovers shouldn’t sleep on Amo’s stunning creations
Amo was conceived by Beppe De Vito, owner of the IlLido Group and Michelin star chef at Braci, in 2017. The chic, dimly-lit Italian joint sits along Hong Kong street, and has earned a reputation for their stunning doughy creations.