Candlenut at COMO Dempsey is the only michelin starred peranakan restaurant in singapore.
Peranakan cuisine is something many know but haven’t tried. Probably even less know Singapore is home to the world’s first Michelin star Peranakan restaurant.
Category: Food Reviews
The most honest and in-depth Singapore food reviews, from hawker food to cafes to fancy restaurants. Our passion for food means we only share the best!
Alchemist, one of Singapore coffee scene’s best. They Roast their own beans in house, and the result is amazing coffee. Continue reading “Alchemist Coffee”
Maira Yeo, formerly of Meta Restaurant, is joining the home bake sale craze of the circuit breaker period.
Works of art From Les Amis Pastry chef, Tarte by cheryl koh is the manifestation of a seasoned patissier’s soul.
Sandwiches are like burgers, but more diverse. Perfect choice for takeaways, with an overwhelming variety to spice things up too.
Continue reading “Sandwiches in Singapore Worth The Delivery Fees During Circuit Breaker”
Burgers are great during circuit breaker, compact and easy to transport. Here are some of the Best burger places You should try.
Continue reading “Burgers in Singapore To Try During Circuit Breaker”
The most expensive chicken rice in Singapore. Chatterbox elevates hawker food to luxury hotel restaurant quality.
Chatterbox is perhaps best known for selling the most expensive chicken rice in Singapore. Laksa and rojak are also amongst the beloved hawker dishes that are given the same luxury treatment.
Meet Antea Social Teahouse with new age aesthetics and twists on traditional tea.
Antea Social is its own cosy little pocket universe. With gentle pink accents, warm trendy furnishing and elegant teaware, it looked like a set out of a Kinfolk Magazine shoot. Perhaps the most aesthetic cafe in Singapore.
Rishi Naleendra’s Exciting take on Australian flavours, including possibly the best bread in Singapore.
Cloudstreet is the second child of Rishi Naleendra, who first made his mark first on the Singapore restaurant scene through Cheek by Jowl, now rebranded as Cheek Bistro. He was awarded his first Michelin Star at Cheek in 2018 and is on track to open his third restaurant in Singapore.
A bright star of the thriving artisan bakery scene, a micro bakery with tremendous heart
Micro Bakery is a relative newcomer that has already solidified their stature in the artisan bakery scene in the span of year. Sourdough is ubiquitous in Singaporeright now. It’s certainly a thriving scene for such a niche, and they are at the heart of the boom.