Category: Food Reviews
The most honest and in-depth Singapore food reviews, from hawker food to cafes to fancy restaurants. Our passion for food means we only share the best!
The Macallan Experience in Singapore starts with you being introduced to a quaint study within Raffles Hotel, which leads you to believe it’s only affixed with bookshelves, ornaments, and not much else. But moments later, one of the bookshelves magically swung open to usher us into a dining area inside. Continue reading “The Macallan Experience”
Most discerning food lovers would be familiar with chef Damien D’Silva, a national treasure who has been propagating the beauty of Peranakan cuisine in Singapore through multiple successful restaurants and on national TV. That’s why his new restaurant, Rempapa, was opened to much hype. Continue reading “Rempapa”
I still remember my first experience of chef Rishi Naleendra’s culinary genius. It was 2017, at Cheek By Jowl, right after he snagged his first Michelin star. This Boon Tat Street spot has been the cornerstone of his career, host to a slew of creative Cheek concepts before the new Fool Wine Bar has taken over.
The Loco group are undoubtedly the heavyweights of Mexican dining in Singapore. And there’s no place that’s a livelier cocina party than the alfresco affair of Lucha Loco.
Minimalist white cafes are a dime a dozen around Singapore but as far as aesthetics go, not many of them beat the minimalist daydream that is House Downstairs. The quaint cafe nestled away in the serenity of Ulu Pandan CC looks just like a page out of a Kinfolk Issue. Continue reading “House Downstairs”
Crimson-hued skin that let out a melodious crackle, juicy grey meat that carries a sensual kiss of gameyness — roast duck is definitely one of life’s great indulgences. If you’re looking for a new alternative to your standard Imperial Treasure and Dian Xiao Er, check out London Fat Duck.
There’s no doubt Singapore’s bar scene is one of the most vibrant in the world, boasting of numerous bars that regularly appear on the World’s 50 Best lists. Alas, some facets of our local culture don’t get their due representation — that’s why bars like The Elephant Room are here to shake it up.
Olivia Restaurant & Lounge’s legendary Basque Burnt Cheesecake needs no introduction, often raved as the best desserts Singapore has to offer. Alas, Olivia’s prices are an indulgence and sometimes we just want a slice of cake. Hearing our prayers, they’ve opened Queic by Olivia.
With a deluge of new cafes popping up all over the trendy hood of Katong, it’s become a cafe-hopping haven of sorts as of late. Joining the fray is another new entrant Good Intentions, who provide a unique edge over the motley of IG-worthy brunch spots in the area. Continue reading “Good Intentions”
If you’re looking for a change of pace for authentic Thai cuisine in Singapore beyond your typical mookatas and boat noodles, Kin Hoi at Holland Village is a good choice for an authentic jolt of Thai flavours. Continue reading “Kin Hoi”
