An offbeat Japanese Izakaya that is dyed in crimson neon where you can find some of the most interesting modern Japanese bites around.
Get a whole luxe room to yourself for an intimate dinner at this repurposed hotel concept where the private dining menu starts from just $58++.
A watering hole hidden away in a corner of Bukit Batok's le Quest Mall that serves fresh and quirky local brewed beer on tap.
The newest revival of the Epigram Books cafe, featuring quirky kaya toast to be paired with specialty coffee.
This hawker stall serves the best value meat platter in Singapore for $50, with lamb ribs, steak, a whole chicken, and a bunch of sides.
The newest Italian restaurant at Joo Chiat, with pasta handmade by the chef of Ben Fatto 95, Singapore's most exclusive pasta home kitchen.
This is the new persona of the bar formerly known as The Old Man Singapore that maintains the same conceptual devotion towards Ernest Hemingway.
Taking over Kovan's Chinese-fusion rice bowl concept, this new cafe puts quirky spins on waffles including tiramisu and Korean fried chicken.
A popular home dining experience that's a couple's impassioned love letter to traditional pizza dough, featuring quirky flavour spins.
Chef Shen Tan's Nasi Lemak stall at Newton Food Centre was opened to a lot of hype, with expectations running high for her signature double steamed rice.
The world-famous cruffin bakehouse has opened its second outlet in Singapore, located at MYP Centre in the CBD.
A Michelin-rated hidden gem stall that just opened its first outlet outside of Taman Jurong, inside the Yishun estate.