This fast-expanding chciken rice brand is a Michelin Bib Gourmand award recipient that makes smooth, comforting plates of our national dish.
Get a quirky approach to grills at this Japanese fusion focused smokehouse at The Grandstand with luscious ribs and wood-fired pizzas.
For a taste of the quintessential Singapore breakfast, these are the best gems for both traditional and modern kaya toasts besides Ya Kun.
A quaint little Spanish hideout at Keong Saik that churns out delightful bites of tapas as well as a decadently flavourful paella.
Experience the most innovative use of local produce and flavours in cocktails at one of Singapore's most decorated bars.
The feisty, food-loving creative behind Chocolat et Basil, freelance food photographer, and skilled home cook.
Hailing all the way from Manila, the Philippines burger heavyweights will have their inaugural Singapore pop-up until 31 Aug.
One of the best Izakayas in Singapore for Oden with sublime execution bringing out the full potential of the simple ingredients.
Opened by two seasoned baristas from Alchemist Coffee, this chic grey cafe is a quaint spot made for coffee lovers in Kampong Bahru.
Standing out from a new wave of smoke-based grills and restaurants is this modern Izakaya at Haji Lane, specialising in unique Middle Eastern Fusion.
Former 2019 Singapore Aeropress Champion, rookie cafe owner, and coffee lover.
It's worth a special trip to this iconic, decades-old Zi Char store at Queenstown that's renowned for its Moonlight Hor Fun and Coffee Ribs.