The iconic Chinese hotpot brand finally opens in Singapore with luxurious ingredients and broths paired with its signature milk tea.
Dig into some smoky Japanese claypot rice at Donabe, a unique Japanese restaurant that is one of the few donabe specialists in Singapore.
Good Luck Beerhouse at Haji Lane has rebranded as a noodle house with creative modern Bak Chor Mee to pair with the local craft beers on tap.
Rishi Naleendra's proud showcase of Sri Lankan heritage, transporting your tastebuds with the comforting flavours of his hometown.
Experience a brand new side of Chinese cuisine where traditional flavours are glammed up into inventive tipples and bites.
Relish in Chef Jason Tan's intricate French dishes at Restaurant Euphoria, with sophistication in vegetals usage for his Gastro-Botanica 2.0.
Janice Wong's quirky new cocktail & dessert wonderland is hosting Bannie Kang and Tryson Quek for an intimate dinner this month.
Known as one of the best yakitori bars in Singapore, they churn out the juiciest skewers using all parts of chickens, even the tail and gizzards
This legendary CBD sandwich deli reinvents itself into a snazzy brunch spot, building on its reputation as Singapore's best sandwich maestro.
Check out Singapore's natural wine bar revolution at RVLT, with exciting natural wines and delicious fusion food in a fun and unpretentious setting.
Get a taste of the homeliest, most authentic Britanny-style French crepes at this quaint bistro run by a French family.
A chic and modern sake bar that pairs sake with the most interesting Japanese-style tapas mixed with quirky fusion ideas.