The hyped new Santi's Pizza at Telok Ayer is a nightmare of a pizza experience, with abhorrent dough & lacklustre service.
Luke's Lobster launches some of the most creative and best local-inspired lobster rolls in Singapore, in collaboration with celebrity chefs.
Even in a tumultuous year of pandemic restrictions, 2021 didn't disappoint with some of the best new restaurants in Singapore, of any year.
The Macallan Experience has launched a new private dining experience with Osteria BBR and Janice Wong for the Harmony Collection RIch Cacao.
National treasure chef Damien D'Silva has returned from hiatus with Rempapa, another charming love letter to Peranakan cuisine in SIngapore.
Fool Wine Bar is the groovy & vibrant new wine bar concept of chef Rishi Naleendra, giving Michelin-starred Cheek Bistro an exciting rebrand.
Lucha Loco, one of Singapore's best Mexican restaurants, is a lively party that's turning even livelier with a special Day of the Dead menu.
Located in the Ulu Pandan Community Club, House Downstairs is a gorgeous cafe with Scandinavian Minimalist vibes & stunningly good food.
For an alternative to all the popular roast duck in Singapore, London Fat duck serves up amazing roast duck using the "wagyu" of duck.
The Elephant Room at Keong Saik lover letter to local Indian culture by a visionary, distilling facets of his life and stories into tipples.
Queic by Olivia is a new bakery selling all things cheesecake, opened by Olivia Restaurant who make the best Burnt Cheesecake in Singapore.
Good Intentions is a new chill spot at Katong that provides good vibes, affordable coffee, and a fun selection of craft beers.