Run by a passionate former suit, Kin Hoi guarantees some of the best quality Thai food in Singapore with a money-back guarantee on the meats.
Restaurant JAG embodies Michelin Star excellence with its Summer Omakase, playing out like an elegant symphony with a euphoric crescendo.
Tucked away on the second floor of Restaurant JAG, Flow Bar is a new bar helmed by veteran Ricky Paiva, aiming to just go with the flow.
Get a taste of Africa & sip on smooth cuppas in the stylish ambience of Kafe Utu, Singapore's only African-themed cafe.
Sustainability aficionados would find themselves at home at Analogue Initiative, a new bar by Native founder Vijay with great food and drinks.
Casual Italian maestros Cichceti open pizza speciality Wild Child Pizzette churning out authentic pizzas with wood-fired oven from Naples.
Nixta Mexican Grill & Bar is one of the best Mexican restaurants in Singapore, opened by the same people behind Blue Label Pizza.
When it comes to creating the most intricate desserts in Singapore, no one can beat KKI Sweets, a cafe with creations that look like fine art.
Singapore's resident expert Pasta Bar is renowned for making great handmade pasta fresh from scratch but is it worth the hype and the price?
Salted & Hung marries Australian cuisine perfectly with Asian influences to serve up some of the best quality food at its price tag.
MoboMoga is Singapore's unique sake bar that's not prim, not proper, and quirky — almost to an endearingly kitschy fault.
Le Vin Levain is a pop-up which took over TBB's premises selling crazy good Sourdough Pizzas, they've since moved to Drunken Farmer.