Petit Pain is constantly met with snaking queues. Known to make some of the best croissants, is the queue for Petit Pain worth it? Yes.
Hajime Tonkatsu's chef is the first Tonkatsu chef in Singapore. One of Singapore's best tonkatsu, from a man who spent decades perfecting it.
Wildfire Chicken & Burgers offers good affordable burgers including an interesting Shabu burger, adding spark to Singapore's burger scene.
Roketto Izakaya is the return of Chef Willin Low's popular Wild Rocket in the form of a Mod Sin Izakaya serving local fusion bar grub.
As Singapore's only Michelin Starred Peranakan Restaurant, Candlenut is a must-try for the creative twists it puts on classic Peranakan fare.
Alchemist is one of the best coffeehouses in Singapore that roasts their own beans in house, making amazing cuppas for any coffee lover.
After leaving Meta Restaurant for short overseas stages. Maira Yeo returned temporarily with a home bake sale, part of it going to charity.
Tarte by Cheryl Koh is the brainchild of Les Amis pastry chef Chery Koh. with some of the most elegantly made tarts Singapore has to offer
Chatterbox sells the most expensive chicken rice. elevating hawker food to luxury quality, but is it the best chicken rice in Singapore?
The aesthetic Antea Social teahouse is one of the best cafes for tea in Singapore, serving flavoured Oolong tea better than any bubble tea.
From the chef of Michelin-Starred Cheek, Cloudstreet serves exciting fusion food and the best bread in Singapore, a Stout and Licorice Bread.
Micro Bakery is one of the most popular artisan bakeries in Singapore and it's not hard to see why after some sourdough toast from them.