Magic Square is a creative space where Singapore's young chefs are given the space to shine with a monthly-changing menu focused on inspired Asian Fusion flavours.
Explore the world's flavours in the plush confines of InterContinental Singapore through its swanky new bar's eclectic cocktail program.
Katong's coolest pastry cafe is run by Michelin-starred Pastry Chef Maxine Ngooi, showcasing her most intricate and elegant creations.
Established chef Son Pham and beloved bartender June Baek have joined forces to run a pop-up hidden on the second storey of Low Tide.
A hidden gem in NEWest that offers a respectable Sushi Omakase featuring fresh produce, rich uni, and other seasonal catches.
A quaint hidden gem in Alexandra Technopark that focuses on bakes and tarts made by Michelin-starred Pastry Chef Gail Ho.
An understated bar-and-restaurant operation that focuses on a simple and comforting Modern European experience with an exquisite minimalist atmosphere.
A chic wine bar date spot at Pacific Plaza that features a wine dispensing machine, allowing curious wine lovers to try a wide selection, by the glass.
Sinpopo Group's swanky new speakeasy & grill concept at Katong specialising in preparing luscious seafood and juicy steak tempered over flame grills.
A new "bougie dive bar" concept by Nutmeg & Clove with the best happy hour deal in the CBD at just $9.90 for a highball.
The iconic zichar restaurant moves to a new location within Keong Saik Road, still serving the same comforting wokhei-filled hor fun but with aircon.
2022 was a year of recovery after the pandemic, opening up with many trendy new speakeasies, fusion concepts & gorgeous new designs.