A fine dining chef who has worked at some of the top restaurants in Hong Kong in the past decade before moving to Singapore to open a casual NY pizza joint.
The founder of handcrafted artisan Mezcal brand Machetazo, whose passion for the authentic Mexican spirit drove him to start the brand.
The eccentric young woman behind Chockywoky is a baking enthusiast, skilled food photographer, and all-around glutton.
The viral instagram phenomenon that highlights the good, the bad, and the crazy sides of the Singapore service industry.
The No. 1 fussy foodie in Singapore, an imaginative food photographer, and visionary food artist.
The feisty, food-loving creative behind Chocolat et Basil, freelance food photographer, and skilled home cook.
Former 2019 Singapore Aeropress Champion, rookie cafe owner, and coffee lover.