
Next Level Sushi Presentation at Takeshi-San
You have to set yourself apart as a affordable sushi place, in this crowded local market. New opening Takeshi-San does just that with its presentation (or “gimmick” as some would say).
Category: Restaurants
You have to set yourself apart as a affordable sushi place, in this crowded local market. New opening Takeshi-San does just that with its presentation (or “gimmick” as some would say).
This relatively new establishment was conceived to meet the unfortunate covid restrictions. as an offshoot of KTV lounge Illuzion at Neil Road. The name is a quirky double entendre — it’s a stick-focused bar, born from a sticky situation.
Amo was conceived by Beppe De Vito, owner of the IlLido Group and Michelin star chef at Braci, in 2017. The chic, dimly-lit Italian joint sits along Hong Kong street, and has earned a reputation for their stunning doughy creations.
Burnt Ends is perhaps known by every foodie in Singapore for their stunning roasts and amazing sanger burger. But did you know they had a bakery which churned out great donuts?
Merci Marcel is undoubtedly one of the most beloved cafe chains in Singapore (and a personal fav), bringing great vibes and great food with a quirky French flair. They are advancing their brand with a new crepe concept, French Fold.
Hajime is helmed by Singapore’s first tonkatsu chef Chef Tan-San, progenitor of the local style at Tonkichi all those years ago. These are not just slices of beautifully-fried pork, but slices of history itself.
Maybe a bit out of the way, but Yishun is perhaps one of the most underrated areas in Singapore for food. From classic hawker places to innovative gelato, this list covers them all.
Continue reading “13 Yishun Food Places Worth Braving the Crazies For”
This hole in the wall along Seah Street serve up some of the best tacos around, and it shows in their packed venue (pre-covid at least). Casual and intimate, Papi’s is a great spot to hang with friends over some tacos and margaritas ($10 margaritas for happy hour too)
Burgers are an extremely popular food item in Singapore, and there are so many good burger places . New burger places open so frequently, it takes something special to get noticed.
Wine is often perceived for being “bougie”, lest you plan to get smashed on cheap supermarket wine. Some don’t agree with that idea. Wine RVLT in particular.