Super hyped donuts from the michelin-starred Burnt Ends’ Bakery.
Burnt Ends is perhaps known by every foodie in Singapore for their stunning roasts and amazing sanger burger. But did you know they had a bakery which churned out great donuts?
Category: Restaurants
French Fold, Merci Marcel’s newest crepe concept — promising new brunch spot.
Merci Marcel is undoubtedly one of the most beloved cafe chains in Singapore (and a personal fav), bringing great vibes and great food with a quirky French flair. They are advancing their brand with a new crepe concept, French Fold.
Hajime Tonkatsu is not just great affordable tonkatsu but a man’s lifelong passion
Hajime is helmed by Singapore’s first tonkatsu chef Chef Tan-San, progenitor of the local style at Tonkichi all those years ago. These are not just slices of beautifully-fried pork, but slices of history itself.
A hood bearing the infamy of being the strange part of Singapore, but here’s a Yishun best food guide worth braving the crazies.
Maybe a bit out of the way, but Yishun is perhaps one of the most underrated areas in Singapore for food. From classic hawker places to innovative gelato, this list covers them all.
Continue reading “13 Yishun Food Places Worth Braving the Crazies For”
Papi’s Tacos is the most popular taco Stand around, reserve your seats
This hole in the wall along Seah Street serve up some of the best tacos around, and it shows in their packed venue (pre-covid at least). Casual and intimate, Papi’s is a great spot to hang with friends over some tacos and margaritas ($10 margaritas for happy hour too)
Wildfire chicken & burgers might be one of the best value for money burgers around.
Burgers are an extremely popular food item in Singapore, and there are so many good burger places . New burger places open so frequently, it takes something special to get noticed.
Wine RVLT brings revolution to the wine scene, and also your tastebuds.
Wine is often perceived for being “bougie”, lest you plan to get smashed on cheap supermarket wine. Some don’t agree with that idea. Wine RVLT in particular.
Roketto Izakaya brings quirky local flair to your favourite dishes.
We have a lot of fusion restaurants in the scene, but none as unapologetically Singaporean as the popular mod sin concepts by celebrity chef Willin Low.
Candlenut at COMO Dempsey is the only michelin starred peranakan restaurant in singapore.
Peranakan cuisine is something many know but haven’t tried. Probably even less know Singapore is home to the world’s first Michelin star Peranakan restaurant.
Sandwiches are like burgers, but more diverse. Perfect choice for takeaways, with an overwhelming variety to spice things up too.
Continue reading “Sandwiches in Singapore Worth The Delivery Fees During Circuit Breaker”