Category: Restaurants
After a light-hearted prologue at Flow Bar which saw us sauntering with added spring in our steps, we were ushered to the ground floor for the marque event — the French Omakase ($298++) at 1 Michelin Star Restaurant JAG.
Manhattan is possibly one of the most iconic cocktail bars in Singapore, sitting at No. 6 in the World’s 50 Best Asia 50 Best Bars. But cocktail aficionados would also be familiar with Ricky Paiva, one of the legends who spearheaded them in earlier days, and now heads the new Flow Bar at Duxton. Continue reading “Flow Bar”
If you’re a frequent bar hopper in Singapore, you’d know of Native Bar, the trailblazing experimental cocktail maestros who were ranked 18th on 2021’s World 50 Best Bars rankings. Then you’d also be excited to hear they’ve opened a new bar concept, Analogue Initiative at CHIJMES.
Possibly one of the most anticipated openings of the year for Pizza lovers — Wild Child Pizzette is the newest concept by Cicheti, Singapore’s favourite casual Italian dining maestros. Continue reading “Wild Child Pizzette by Cicheti”
Maybe a bit out of the way, but Yishun is perhaps one of the most underrated areas in Singapore for food. From classic hawker places to innovative gelato, this list covers them all.
Continue reading “16 Yishun Food Places Worth Braving the Crazies For”
Mexican food is always a jolly affair, filled with copious amounts of tortillas, tacos, margaritas. It’s hard not to feel all pumped up when you’re digging into all those hearty flavours, while juices drip all over and sauces smother your lips.
Burnt Ends was the first restaurant that I had the privilege of dining at after Singapore’s first lockdown earlier this year. Being a perennial World’s 50 Best entrant and Michelin Star recipient, I’ve been hankering to head down for aeons. Continue reading “Burnt Ends”
Countless people vouch for Pasta Bar as the epitome of pasta making in Singapore. With a name as confidently chic and simple as “Pasta Bar”, you’d expect great finesse worthy of its moniker of being the pasta bar.
Salted & Hung is a place that’s nestled deep into the crevices of my heart. Well, most Unlisted Collection concepts are infatuations. Needless to say, I found myself excitedly grabbing a table when they launched their redesigned set course menu in May, right before the dreaded dine-out restrictions hit again.
Rowdy Japanese crowds downing too much alcohol, indistinct chatter, simple homely dishes — an enjoyable ambience no doubt but what if an Izakaya was even more fun? Look no further than MoboMoga, the epitome of off-beat and quirky.
