Burger & Lobster Changi Jewel review

Does Burger & Lobster make the best lobster rolls in Singapore? 

It wasn’t surprising when Burger & Lobster opened at Jewel Changi in 2019. You’d have heard of many Singaporeans flocking to their London outlet, much like Flat Iron — which inspired the popular Featherblade. 

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bar milano truffle pizza fritta

A Night of Pizzazz — Bar Milano’s Pizza Fritta Challenge  

While I’m a fan of cool pizzas, I’m ashamed to say I hadn’t heard of pizza frittas until Bar Milano.

I first knew of Bar Milano from my favourite food critic’s review, where she extolled on its demonstration of  “the art of sprezzatura”  — a sartorial concept of studied carelessness. 

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a sticky situation singapore review

A skewer bar born out of a sticky situation

This relatively new establishment was conceived to meet the unfortunate covid restrictions. as an offshoot of KTV lounge Illuzion at Neil Road. The name is a quirky double entendre — it’s a stick-focused bar, born from a sticky situation.

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amo review singapore

Pizza lovers shouldn’t sleep on Amo’s stunning creations 

Amo was conceived by Beppe De Vito, owner of the IlLido Group and Michelin star chef at Braci, in 2017. The chic, dimly-lit Italian joint sits along Hong Kong street, and has earned a reputation for their stunning doughy creations. 

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burnt ends bakery donuts

Super hyped donuts from the michelin-starred Burnt Ends’ Bakery.

Burnt Ends is perhaps known by every foodie in Singapore for its stunning roasts and amazing sanger burger. But did you know they had a bakery that churned out great donuts?

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French Fold, Merci Marcel’s newest crepe concept — promising new brunch spot.

Merci Marcel is undoubtedly one of the most beloved cafe chains in Singapore (and a personal fav), bringing great vibes and great food with a quirky French flair. They are advancing their brand with a new crepe concept, French Fold.

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