thirty six brewlab sunday roast

Thirty Six Brewlab & Smokehouse welcomes Christmas with a Jovial Sunday Roast Special

Sunday roasts are perhaps one of the most under-represented gems of British cuisine in Singapore. While fish & chips are getting plenty of coverage, only a handful of swanky restaurants indulge in the heartiness of a Sunday roast. Getting in the mood for the festivities, Thirty Sixty Brewlab & Smokehouse are inviting guests to feast over the Christmas weekend with a Sunday roast special on 24 Dec 2022 and 25 Dec 2022.

Continue reading “Thirty Six Brewlab & Smokehouse”

jb fish head curry kam long

Kam Long Curry Fish Head is Every Singaporean’s quintessential comfort hawker food when in JB

When Singaporeans travel to Johor Bahru, there are always a few hotspots that everyone tends to hit up. Be it the trendy minimalist cafes of Mount Austin or the much-better-tasting KFC at City Square, there’s one perpetual hawker haunt that’s constantly on top of itineraries — Kam Long Curry Fish Head.

Continue reading “Kam Long Curry Fish Head”

saizeriya review

Saizeriya: An Inquisition Into The Fine art of Fast Casual Dining

Saizeriya is a household name and an institution of culinary trends, forged from the ground up in 1967 Japan. Originally conceptualised as a family-friendly Western food restaurant, it grew into a remarkably influential house of culinary arts.

Continue reading “Saizeriya”

best pastrami sandwich singapore

Chef Drew Nocente’s Cenzo is a POlished Marriage of Italian Homeliness With Modern Australian Quirks

Witnessing one of your favourite restaurants lower its shutters for the last time is never a good feeling and the abrupt demise of Salted & Hung made me quite demoralised. However, Chef Drew extended an olive branch in this bleak year of closings as he set up a new restaurant, Cenzo, along swanky Club Street.

Continue reading “Cenzo”

uni sushi singapore

Deft Hands and Good Prices at Shinsora Create one of Singapore’s Best Affordable Sushi Experiences

The inherent artistry of Sushi is well-settled. Crafting sushi demands elegance, finesse, and intricacy. The journey to becoming a Sushi Chef is an arduous one that few can resiliently traverse. That alone speaks boundless volumes about Shinsora main man Chef Sky Tai’s pedigree as a former World Sushi Cup champion. Continue reading “Shinsora”

best tonkotsu ramen

Hidden Gem Bari Uma Serves the most Underrated Tonkotsu Ramen in Singapore

That first love always lingers around the corners of your heart for the longest. To me, Bari Uma is that first love — one of, if not the, very first restaurants I went to and showed me what culinary bliss felt like. Continue reading “Bari-Uma Ramen”

small tables orchard

Indulge in the Rich Flavours of Ipoh at Small Tables, the newest Pacific PLAZA Concept

Diversity is always welcomed in every corner of Singapore, especially when it pertains to food. Given how robust the restaurant scene has become, it’s a wonder that more eateries peddling elevated regional flavours hadn’t popped up. But the newest tenant at Pacific Plaza, Small Tables, is here to change that.

Continue reading “Small Tables”

25 degrees

25 Degrees Is A Gem That Occassionally Makes the Best DamnED Burger in Singapore

I’d just come to terms with my frightening rate of ageing, as I sit here writing this introduction. Damn, my first visit to 25 Degrees was in 2016 when I still sussing out Singapore’s busy food scene and before Indulgentism was even an idea in my head. Continue reading “25 Degrees Singapore”

best paella singapore

Is Kulto the Best Spanish Restaurant in Singapore For Paella?

Spanish food is having its moment in Singapore, as an increasing number of Spanish restaurants started earning dazzling plaudits and ended up on the Michelin radar. There are quite a slew of places for date nights but if you’re looking for piping-hot Paella, no place comes as recommended by other food lovers as Kulto.

Continue reading “Kulto”

ippoh tempura review

Ippoh Tempura Bar by Ginza IPpoh puts on a Graceful Dance With Blistering Oil for its omakase

COVID-shut borders exposed one particularly fascinating trait of Singapore — our locales are besotted with high-end Japanese food. It was a period that saw the most exorbitant Sushi Omakase affairs prepare for year-end chaos as their books overflowed with reservations. Continue reading “Ippoh Tempura Bar by Ginza Ippoh”