Burnt Ends Embodies artistry of Meat and Smoke

Burnt Ends was the first restaurant that I had the privilege of dining at after Singapore’s first lockdown earlier this year. Being a perennial World’s 50 Best entrant and Michelin Star recipient, I’ve been hankering to head down for aeons. Continue reading “Burnt Ends”

salted & hung review

Salted & Hung Elevates Fresh Produce with elegant Aussie-Asian Romance

Salted & Hung is a place that’s nestled deep into the crevices of my heart. Well, most Unlisted Collection concepts are infatuations. Needless to say, I found myself excitedly grabbing a table when they launched their redesigned set course menu in May, right before the dreaded dine-out restrictions hit again.

Continue reading “Salted & Hung”