A bright star of the thriving artisan bakery scene, a micro bakery with tremendous heart

Micro Bakery is a relative newcomer that has already solidified their stature in the artisan bakery scene in the span of year. Sourdough is ubiquitous in Singaporeright now. It’s certainly a thriving scene for such a niche, and they are at the heart of the boom.

Crowds flocking to some of the best croissants Singapore has to offer.

Stateland Coffeehouse has been reborn as Brotherbird Coffeehouse. The previously popular cafe known for unique items like their mochi donut softserve shuttered late last year. They have rebranded for their offshoot, Brother Bird to take the main stage.

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