Does Pantler have the best cream puff in Singapore?
Singapore’s food scene has seen no lack of cafes specialising in pastries, but not many can boast of being a mainstay in the scene for as long as Pantler has been.
French Fold, Merci Marcel’s newest crepe concept — promising new brunch spot.
Merci Marcel is undoubtedly one of the most beloved cafe chains in Singapore (and a personal fav), bringing great vibes and great food with a quirky French flair. They are advancing their brand with a new crepe concept, French Fold.
Petit Pain might have one of the scariest queues in Singapore, but are the croissants worth it?
Nestled in a quaint and unassuming shop space in Katong, Petit Pain produces some of the most popular pastries in Singapore. Alas, with their secluded location and the excruciating queues, have you wondered if they are worth the pain? Quite possibly so.
Meet Antea Social Teahouse with new age aesthetics and twists on traditional tea.
Antea Social is its own cosy little pocket universe. With gentle pink accents, warm trendy furnishing and elegant teaware, it looked like a set out of a Kinfolk Magazine shoot. Perhaps the most aesthetic cafe in Singapore.
A bright star of the thriving artisan bakery scene, a micro bakery with tremendous heart
Micro Bakery is a relative newcomer that has already solidified their stature in the artisan bakery scene in the span of year. Sourdough is ubiquitous in Singaporeright now. It’s certainly a thriving scene for such a niche, and they are at the heart of the boom.