Tag: casual
Mexican food is always a jolly affair, filled with copious amounts of tortillas, tacos, margaritas. It’s hard not to feel all pumped up when you’re digging into all those hearty flavours, while juices drip all over and sauces smother your lips.
Burnt Ends was the first restaurant that I had the privilege of dining at after Singapore’s first lockdown earlier this year. Being a perennial World’s 50 Best entrant and Michelin Star recipient, I’ve been hankering to head down for aeons. Continue reading “Burnt Ends”
Countless people vouch for Pasta Bar as the epitome of pasta making in Singapore. With a name as confidently chic and simple as “Pasta Bar”, you’d expect great finesse worthy of its moniker of being the pasta bar.
Salted & Hung is a place that’s nestled deep into the crevices of my heart. Well, most Unlisted Collection concepts are infatuations. Needless to say, I found myself excitedly grabbing a table when they launched their redesigned set course menu in May, right before the dreaded dine-out restrictions hit again.
Rowdy Japanese crowds downing too much alcohol, indistinct chatter, simple homely dishes — an enjoyable ambience no doubt but what if an Izakaya was even more fun? Look no further than MoboMoga, the epitome of off-beat and quirky.
With an ever-growing wave of Artisan Pizza parlours popping up all over Singapore, we’re spoilt for choice. Out of all of them, Le Vin Levain is one that has challenged my perception of price tag vis-a-viz Pizza quality.
Gather was one of the most hyped openings of 2020, a Crepe specialist cafe opened by an experienced Cafe group? That’s something that hasn’t been done before.
While whisky bars are generally seen as stuffy, gentrified establishments that cater to pretentious old men sporting waistcoats — Malts is an exception to the rule.
It wasn’t surprising when Burger & Lobster opened at Jewel Changi in 2019. You’d have heard of many Singaporeans flocking to their London outlet, much like Flat Iron — which inspired the popular Featherblade.
Andrew Walsh (chef-owner of Cure, Bao Boy, et al) opened one of my most heavily anticipated restaurants of 2020 — Catfish at Telok Ayer.
