Mooi Patisserie — The Quaint Hidden Gem with Pistachio Tarts & Croissants by A Michelin-Starred Pastry Chef
[Update: Mooi Patisserie has closed and reopened as Wren Cafe.] Unsurprisingly, we’ve seen a growing stable of chefs venturing out into their own cafes and F&B operations of late. Singapore’s pastries and cafe scenes are thriving after all, maybe growing even more robustly than the restaurant ecosystem. Inserting itself into the ranks of personally headed projects is Mooi Patisserie by Chef Gail Ho, a pastry chef who’d previously earned a Michelin star at Meta.
