yeastside farrer park review

Yeast side Farrer Park is a day drinker’s dream with Sourdough Pizza & $10 Happy Hour Pints

Having been a regular at Yeast Side’s quaint hideout at King Albert Park, it was exciting to step into the spanking new Farrer Park outlet for the first time. This new space is as lively, unpretentious, and inviting — a trademark of the cafe, which also doubles as a craft beer bar.

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46 mittsu everton park

46 Mittsu’s Everton Park Outlet Makes the Quirkiest Affordable Sandos

As part of a spade of relocating cafes, affordable sandwich maestros 46 Mittsu have also recently found themselves a new home in the quaint vicinage of Everton Park. Formerly housed in a congregation of concepts at secluded Kim Yam Road, they’ve struck out on their own this time around. Continue reading “46 Mittsu”

best french food keong saik

LouLou is Casual French Dining Done Affordably and Done Beautifully 

The general perception of French cuisine is one of opulence and class, and one of Haute Cuisine. The French culinary canon transcends these misattributed confines — homely food is just as integral to the French as they are to the Italians. Amongst a wave of casual French dining restaurants popping up all over Singapore, LouLou is perhaps one of the most underrated.

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tanuki raw blue burger

Rediscovering Tanuki Raw at NDC through Creative new Blue Burger

Tanuki Raw is a name that probably draws out many memories for anyone who was a student in the 2010s. We’re talking about a brand that used to be synonymous with affordable Japanese rice bowls in Singapore, after all.

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olivia restaurant singapore review

Olivia Restaurant & Lounge Serves a decent dinner to Prime You for the iconic Burnt Cheesecake

There was a sort of palpable excitement as I planted myself into one of the chairs at Olivia Restaurant & Lounge. After staving off a visit in fear of disappointment, a visit was finally planned for this acclaimed Spanish restaurant that sits at the heart of Keong Saik’s crossroads.

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51 tras review

New Tanjong Pagar Cafe 51 Tras is a Flourishing Collective of Creative Energy 

[Updated: 51 Tras has closed.] Nestled along a bustling lane, Just a stone’s throw away from Tanjong Pagar MRT, you’ll find a verdant panelled door at 51 Tras Street that leads inward into a spacious, industrial space. A space where, as you pass through the door arch, you can feel the distinct rumblings of electronic music vibrating through your body.

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lolla uni pudding

Lolla’s Small Intimate Kitchen Dishes out Strong Massive Flavours

Standing before Lolla’s shopfront before your dinner is a slightly quizzical experience. The facade suggests a small, cramped shophouse space that feels more apt as the setting for a modishly bohemian speakeasy than one of Singapore’s most beloved hidden restaurant gems.

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best burgers singapore

Best Burgers in Singapore for a Juicy Indulgent Feast

Burgers — greatest invention since sliced bread. Sliced bread walked so burgers could fly. And burgers are flying off the shelves everywhere now. We’ve seen some of the best burgers in Singapore inundated with inhuman queues and showered with praise online.

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one fattened calf burger

One Fattened Calf is the Burger Gem Everyone’s Been Sleeping On

Rome was not built in a day. Building something profound from scratch is one of the most gruelling undertakings — it demands effort, planning, tweaking, and above all, tenacity. In the same vein, I would liken One Fattened Calf Burger’s proprietors as masterful burger architects. Continue reading “One Fattened Calf Burgers”

kinou restaurant review

KInou is a quaint Restaurant at Keong Saik DigGing into Basque Cuisine’s French Roots

[Update: Kinou has closed.] An utterance of “Basque food” to the average Singaporean would probably elicit a response of “oh, creamy molten burnt cheesecake right?”  And then get showered in quizzical stares as you go on about the culture-rich Basque regions of Spain and perhaps even more eyebrows raised when you dive into its Southern France territory, and that’s Kinou’s prime directive — a conduit to the magnificent flavours of the region.

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