best chinese restaurants singapore

A decade of Michelin Stars: Lei Garden’s refined flavours underlie one of Singapore’s best Chinese restaurants

10 years, 10 Michelin Stars — since the Michelin Guide’s 2016 foray into Singapore, only 12 establishments have the honour of claiming such pedigree. Staying alive in Singapore is already a challenge for most, even star-studded trailblazers; staying relevant and at the zenith of an oversaturated scene is an art requiring finesse.

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hopscotch bar singapore

fun and drunk: Hopscotch is the one bar in Singapore that’s mastered the art of gimmicks — in the most charming way

Our island is home to a staggering multitude of craft cocktail bars — including some of the best in the world. But carousing doesn’t always need to be serious, and, for anyone simply craving a fun night, there’s probably no bar in Singapore that fits their needs more than Hopscotch.

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Fairmont Singapore’s Anti:dote Bar proves drinking is the Antidote with new Cure-All menu

Although it would be wildly irresponsible to suggest alcohol as a feasible remedy for ailments, it’s also hard to argue against intoxication’s positive effect on mood. At least, that’s the cheeky innuendo suggested by Fairmont Singapore’s lobby bar, Antidote. Continue reading “ANTI:DOTE”

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Cocktails on Tap: Draft Land’s Singapore debut is Decent fun for one and all

It’s 7:30pm and the rustic bar along Purvis Street is already packed. The space is awash in a sea of chatter and laughter and walking space becomes more scarce as eager guests start swarming the counter. That’s the scene at Draft Land’s Singapore outlet, early into its maiden Friday service. Continue reading “Draft Land”

cocktail bars in singapore

The Best Bars in Singapore, According to A Functioning Alcoholic

Unusually small. Dwarfed by adjoining countries. Devoid of resources. The Lion City is an irrefragable state-building miracle and a country with many unexpected virtues. Even after you understand all its feats, Singapore’s flourishing cocktail bar subculture would probably still jump out to the layperson. Continue reading “Best Cocktail Bars in Singapore”

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Brasserie Astoria — Bjorn Frantzen’s chic new Singapore outfit exemplifies everything casual-fine dining should be

Sometimes, little discernment or foresight is needed to identify the immense potential of a new opening. To those of us living in 2023, Frantzen Group’s latest local outfit, Brasserie Astoria at the Victoria Concert Hall, saunters effortlessly to a podium finish for one of this year’s most anticipated openings in Singapore.

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smoke & mirrors review singapore

Indulge in Sumptuous Rooftop Bar Views at Smoke & Mirrors, renwed with The Real Art of Drinking: Vol. III 

I remember being entranced by the luxurious sweeping vistas over the Singapore skyline when I first visited Smoke & Mirrors. Seeing the MBS, Esplanade, and Singapore Flyer illuminated during golden hour in all their majesty.  Continue reading “Smoke & Mirrors”

nutmeg and clove crispy chicken sandwich happy hour

Nutmeg & Clove Marries Singapore Flavours with Sleek Bartending while serving free Chicken Sandos

Nutmeg & Clove is a legendary name in Singapore’s bar scene. Love it or hate it, there’s no doubt the bar is one of the trailblazers, leading the charge for local speciality craft bars in the early 2010s with its inspired incorporation of regional flavours.

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Fizzy Dayz serves $9.90 Happy Hour Highballs to bring dive bars back in Vogue in Singapore

[Update: Fizzy Dayz has closed and Draft Land has taken over the location.] “Soft reset” is a trend I’d attribute to Singapore’s bar scene in 2022 — the scene seemed to have developed swanky speakeasy fatigue and new bars were getting more and more ratchet as dive was coming back in trend and Fizzy Dayz is leading the charge in 2023.
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uni sushi singapore

Deft Hands and Good Prices at Shinsora Create one of Singapore’s Best Affordable Sushi Experiences

The inherent artistry of Sushi is well-settled. Crafting sushi demands elegance, finesse, and intricacy. The journey to becoming a Sushi Chef is an arduous one that few can resiliently traverse. That alone speaks boundless volumes about Shinsora main man Chef Sky Tai’s pedigree as a former World Sushi Cup champion. Continue reading “Shinsora”