Burnt Ends Embodies artistry of Meat and Smoke

Burnt Ends was the first restaurant that I had the privilege of dining at after Singapore’s first lockdown earlier this year. Being a perennial World’s 50 Best entrant and Michelin Star recipient, I’ve been hankering to head down for aeons. Continue reading “Burnt Ends”

pastar bar review singapore

A Modern Pasta Bar wIth pristine textures and Mixed Signals

Countless people vouch for Pasta Bar as the epitome of pasta making in Singapore. With a name as confidently chic and simple as “Pasta Bar”, you’d expect great finesse worthy of its moniker of being the pasta bar. 

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salted & hung review

Salted & Hung Elevates Fresh Produce with elegant Aussie-Asian Romance

Salted & Hung is a place that’s nestled deep into the crevices of my heart. Well, most Unlisted Collection concepts are infatuations. Needless to say, I found myself excitedly grabbing a table when they launched their redesigned set course menu in May, right before the dreaded dine-out restrictions hit again.

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le vin levain

Le Vin Levain is A sourdough pizza masterclass at a steal

With an ever-growing wave of Artisan Pizza parlours popping up all over Singapore, we’re spoilt for choice. Out of all of them, Le Vin Levain is one that has challenged my perception of price tag vis-a-viz Pizza quality.

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bar milano truffle pizza fritta

A Night of Pizzazz — Bar Milano’s Pizza Fritta Challenge  

While I’m a fan of cool pizzas, I’m ashamed to say I hadn’t heard of pizza frittas until Bar Milano.

I first knew of Bar Milano from my favourite food critic’s review, where she extolled on its demonstration of  “the art of sprezzatura”  — a sartorial concept of studied carelessness. 

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amo review singapore

Pizza lovers shouldn’t sleep on Amo’s stunning creations 

Amo was conceived by Beppe De Vito, owner of the IlLido Group and Michelin star chef at Braci, in 2017. The chic, dimly-lit Italian joint sits along Hong Kong street, and has earned a reputation for their stunning doughy creations. 

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