Tag: dempsey
A prepossessing little cottage stood at the end of a quiet cul-de-sac at Dempsey Hill, a few minutes left of Dover Street Market. It’s clad in a pristine coat of white paint, crowned with a cloche of grimy-clay terracotta tiles, and adorned with a hanging wooden sign, charmingly weathered and bearing the words “Morsels”. Continue reading “Morsels”
COVID-shut borders exposed one particularly fascinating trait of Singapore — our locales are besotted with high-end Japanese food. It was a period that saw the most exorbitant Sushi Omakase affairs prepare for year-end chaos as their books overflowed with reservations. Continue reading “Ippoh Tempura Bar by Ginza Ippoh”
The sands of time furtively glide, slowly and steadily. Times change. People mature. Only one thing remains constant — the unabating adulation for local smokehouse titan Burnt Ends. Continue reading “Burnt Ends”
Burnt Ends is perhaps known by every foodie in Singapore for its stunning roast meats and amazing sanger burger. But did you know Burnt Ends also had a bakery that churned out arguably the best donuts in Singapore?
Peranakan cuisine is something many know but aren’t familiar with. Probably even less know that Singapore is home to the world’s first Michelin-starred Peranakan restaurant, Candlenut.
