the old man bar singapore rebrand

The Old Man Singapore surges to New Beginnings as Papa Doble at Asia #61 Best Bar

[Updated: Papa Doble has closed.] New beginnings are never easy, especially with an already thriving brand. For Papa Doble though, the complete rebranding from The Old Man Singapore is still in its early days but it’s been promising — they just clinched #61 on the newest edition of Asia’s 50 Best Bars, after all.
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bbw by tie fun wan review

New BBW by Tie Fun Wan Puts quirky Spins on Waffles including Tiramisu and Korean Chicken

Perhaps it’s sacrilege to say but waffles are passe and have been yesterday’s news for years. The flood of ice-cream-on-waffle parlours had long outlived their novelty. But if you’re frowning and expecting the next hole-in-the-wall artisan gelato cafe that’s dyed in dreamy whites, don’t worry — it’s not. We’re going to talk about the spunky new BBW by Tie Fun Wan.

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best burgers in singapore

BurgerLabo is Singapore’s Best Display of Burger Crafting Ingenuity

As Singapore’s restaurants continue on a lavish trajectory, it’s always comforting to find places that make you feel completely at home. For BurgerLabo, where the close-knit staff call their boss “uncle”, that intimacy is indelible. Continue reading “BurgerLabo”

keong saik bars

Foxtail — Keong Saik Rooftop Bar that’s vibrant and hella affordable

A cryptic sign pointed towards a rugged flight of stairs leading to a shophouse’s upper floors. “We’ve saved seats for you upstairs,” it read. A glance at an adjacent sign yields hints of a mysterious name, “Foxtail”.
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club street wine room fried chicken

Club Street Wine Room is Andrew Walsh’s Whimsical Take on Bougie Wine Bars

Singapore has been graced by an inundation of wine bars, as countless groovy, cutting-edge concepts streamed in. Eventually, even Michelin-Starred chefs joined the fray — like fusion maestro Rishi Naleendran’s Fool Wine Bar and Andrew Walsh‘s Club Street Wine Room.

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basdban

Basdban is Singapore’s Coolest Sichuan Restaurant, masterminded by Chef Pang of Antoinette

[Update: Basdban has closed.] Many would argue that hearty Chinese flavours —Sichuan and Dongbei in particular— are some of the biggest recent trends in Singapore. However, most wouldn’t also argue that these flavours are chic — until mavericks like Basdban came into the scene. Continue reading “Basdban”

platform cafe review

Platform is an idyllic Refuge from Singapore’s Wearying Pace

It was an impulse that led me to enter this monochrome cafe nestled within the enclave of Telok Ayer. As I was passing by Platform’s shopfront, my gaze was inadvertently arrested by the pulchritudinous stylings,   assuasively calling out to me. Continue reading “Platform.”

io italian osteria singapore review

IO Italian Osteria is Singapore’s Most Beloved Affordable Italian Joint

Just a short walk from Hillview MRT will lead you to a rather overlooked mall you probably never knew existed. As you inch toward it, you’ll catch a glimpse of signage with two letters “IO” emblazoned on it — that’s IO Italian Osteria, one of Singapore’s most beloved but still paradoxically under-the-radar Italian restaurants. Continue reading “IO Italian Osteria”

best whisky sour singapore

Asia’s No. 9 Bar Manhattan Shakes Things Up with New York Personified Vol. 2 Menu

A most glamorous recreation of a classic American speakeasy, Manhattan is an institution that embodies all the free-spiritedness and stylishness of the archetypal New York bar. Anyone looking for American hospitality won’t find a better bar in Singapore than the current No. 9 on Asia’s 50 Best Bars 2022.
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