Tag: fusion
Tipo Pasta Bar is perhaps one of the biggest sensations on Instagram, especially amongst the younger crowd. Countless plaudits have been given about how this casual pasta joint has some of the best affordable pasta you can get in Singapore. Continue reading “Tipo Pasta Bar”
Looking for the heartiest Indonesian flavours that would make even a native sweat from the heat? Then Fangko Coffee at Clarke Quay is the perfect place for you — they have spice levels that go from a harmless level 1 to tongue-searing 12. Continue reading “Fangko Coffee”
About an entire decade ago, the Sugarhall brand was a prominent name amongst bar-hoppers. It’s that place for rowdy fun and no-holds-barred pub vibes. It was the good old days where that slice of Amoy Street was a dichotomy of contrasting moods with sibling Jigger & Pony beside, acting as a shrine to Japanese bartending excellence. Continue reading “Sugarhall”
Local Natives, Mumford & Sons, etc. — a string of indie bops reverberate through the spacious constrains of Supernova’s chic cafe space along Tanjong Katong road. Continue reading “Supernova Cafe”
[Update: California Republic has closed.] Despite being the interconnected metropolis it is, there are still certain cuisines that are scantly featured in Singapore. One of those is Californian cuisine where only a rare few restaurants like Rosemead fly that grizzly bear insignia high. Joining the fray though, is a newly opened California Republic bringing the California dream to Singapore.
Burgers are possibly one of the most beloved food items out there — unless you are vegan. But gone were the days of switching out meat for portobello. Welcome to the 21st century where trailblazers like The Goodburger grill up succulent plant-based alternative patties in Singapore. Continue reading “The Goodburger”
As you stroll along Neil Road, you’d chance upon a non-descript shopfront, dominated by a slate-grey facade, a simple monochrome sign, and a mysterious blue door. The only indication of what’s inside is an ambiguous decal, “The Store”, and a placard affixed on an easel with “$11 appetisers and cocktails” stamped on it. Continue reading “The Store”
Quiz any discerning gourmand in Singapore on their top restauranteur groups, and the conversation always steers towards one particular name — Unlisted Collection. Hardly surprising, considering their stable of Michelin-starred restaurants and mould-breaking concepts. Given the reliability of the UC name, I was undoubtedly excited for the exciting flavours set to be on display at Meatsmith Little India. Continue reading “Meatsmith Little India”
The Grandstand — it’s a name not often associated with food adventures. We’re talking about making an irksome journey all the way down to the far-flung suburbs of Bukit Timah, after all. However, if there’s one thing that can sell you on the arduous voyage, it’ll be the Japanese-fusion grill restaurant, The Social Outcast.
Kaya toast is a local classic that best represents all of Singaporeans’ experiences growing up — the quintessential Singaporean breakfast is kaya toast. This unassuming crowd-pleaser has already been enshrined in the pantheon of hawker classics as one of the most widely-known food items.
Continue reading “15 Underrated Places for Kaya Toast in Singapore That Aren’t Ya Kun”
