Tag: hokkien mee
The hawker trade. A calling so gruelling and unrewarding, it’s a terrifying leap for most young aspirants. Still, toil and success naturally follow — an industry wisdom exemplified by Zhup Zhup by One Prawn & Co, run by an alumnus of establishments such as Artichoke and Michelin-starred Burnt Ends. Continue reading “Zhup Zhup by One Prawn & Co”
There was always little reason to go to Balestier during the day. It’s a different scene when the sky turns dark though, as the litany of beloved Bak Kut Teh eateries come to life and a lingering peppery scent spices up the vicinage and sedices hordes of supper seekers like a siren song. Continue reading “Bao Er Cafe”
For anyone embarking on a crusade to seek out the best Hokkien Mee in Singapore, Golden Mile Food Centre will inadvertently appear as one of the must-visit stops — it’s home to two hot contenders, YouFu Fried Hokkien Prawn Noodle and Hainanese Fried Hokkien Prawn Mee Continue reading “YouFu Fried Hokkien Prawn Noodle”
Chatterbox is perhaps best known for selling the most expensive chicken rice in Singapore. Laksa and rojak are also amongst the beloved hawker dishes that are given the same luxury treatment.
[Update: Tiong Bahru Yi Sheng Hokkien Mee has closed.] With regular queues of up to an hour and a Michelin Bib Gourmand Award, is Tiong Bahru Yi Sheng Hokkien Mee that good? Well, the ABC Brickworks store is my favourite Hokkien Mee ($4/5/6) in Singapore.
