petit pain croissant review

Petit Pain might have one of the scariest queues in Singapore, but are the croissants worth it?

Nestled in a quaint and unassuming shop space in Katong, Petit Pain produces some of the most popular pastries in Singapore. Alas, with their secluded location and the excruciating queues, have you wondered if they are worth the pain? Quite possibly so. 

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A bright star of the thriving artisan bakery scene, a micro bakery with tremendous heart

Micro Bakery is a relative newcomer that has already solidified their stature in the artisan bakery scene in the span of year. Sourdough is ubiquitous in Singaporeright now. It’s certainly a thriving scene for such a niche, and they are at the heart of the boom.