Tag: michelin
Not long ago, the sands of time had buried the chaos of 2021 six feet under. As in their nature, the relentless hands of time continue to march on, stoic and unphased. Now they inched, ever slowly, towards the rugged corners of this chapter in history, preparing to turn the page to mark the end of 2022. Continue reading “Best Restaurants in Singapore 2022”
The sands of time furtively glide, slowly and steadily. Times change. People mature. Only one thing remains constant — the unabating adulation for local smokehouse titan Burnt Ends. Continue reading “Burnt Ends”
Burgers — greatest invention since sliced bread. Sliced bread walked so burgers could fly. And burgers are flying off the shelves everywhere now. We’ve seen some of the best burgers in Singapore inundated with inhuman queues and showered with praise online.
Continue reading “23 Best Burgers in Singapore for a Juicy Indulgent Feast”
It’s December of 2021, a year marked with a personal mission to seek out the best pasta in Singapore. With a spate of pasta bar openings, there are many overly hyped disappointments hiding amongst them. That’s why I found myself at Braci, an Italian outfit applauded for its modern sensibilities even by contemporaries in Italy itself, with high hopes of finishing my pasta quest on a high. Continue reading “Braci”
Burnt Ends is perhaps known by every foodie in Singapore for its stunning roast meats and amazing sanger burger. But did you know Burnt Ends also had a bakery that churned out arguably the best donuts in Singapore?
In a year plagued with snap lockdowns and dining restrictions in Singapore, 2021 still managed to be a year of the best restaurant and bar experiences for me thus far, against all odds. Continue reading “Best Restaurants in Singapore 2021”
Peranakan cuisine is something many know but aren’t familiar with. Probably even less know that Singapore is home to the world’s first Michelin-starred Peranakan restaurant, Candlenut.
A 3 course set lunch only cost $46++. at one Michelin-Starred Lerouy. We were presented with a glut of four tapas appetisers and petit four to supplement the courses. Honestly, that’s a really good price Michelin or not. Continue reading “Lerouy”
