Tag: pastries
Tarte by cheryl koh is the manifestation of a seasoned patissier’s soul
micro bakery is a Small Artisan Dream with tremendous heart
Micro Bakery was a relative newcomer that quickly already solidified its stature in the artisan bakery scene in the span of a year. Sourdough is ubiquitous in Singapore right now, used in all manners of dough including pizza dough — and this humble bakery was one of the trailblazers.
Crowds flocking to Brotherbird for Flavoured Croissants
Stateland Coffeehouse has been reborn as Brotherbird Coffeehouse. The previously popular cafe known for unique items like their mochi donut soft-serve shuttered late last year. They have rebranded for their offshoot to take the main stage.