queenstown food

petit fangko: Cosy Margaret Market Cafe doling out some of the best indomie in Singapore

Built on a marriage of heritage and modernity, Margaret Market is a recent addition to the quaint  Queenstown, preserving an iconic coffin-shaped facade dating back to the ’50s while populating the interior with an eclectic mix of trendy concepts — including a rather peculiar “Indomee bar”, Petit Fangko. Continue reading “Petit Fangko”

rookie's coffee shop review

Rookie’s Coffee Shop is a Fun Cafe Adventure with Dirty Bandung & Swiss Rolls

“There is a method to my madness.” Said Junior, owner and head barista of the newly opened Rookie’s Coffee Shop at Queensway. The usual bells and whistles of a typical new cafe opening aren’t present — the space is as unpretentious as you can get. (Read my interview and profile piece on Junior here.) Continue reading “Rookie’s Coffee Shop”

Keng Eng Kee Seafood are Royalty of Singapore Zi CHar

Zi Char (literally translated into “cook and fry“) is an unmistakable symbol of the Singapore hawker scene, playing host to countless family gatherings over the decades set to Hor Fun and Chilli Crab. With its ubiquity, it’s worthy of respect when a stall can leave a deep etch on the Zi Char scene as Keng Eng Kee Seafood did. Continue reading “Keng Eng Kee Seafood”

Hokkien Mee recipient of Michelin Bib Gourmand, masterfully fried with amazing sambal.

[Update: Tiong Bahru Yi Sheng Hokkien Mee has closed.] With regular queues of up to an hour and a Michelin Bib Gourmand Award, is Tiong Bahru Yi Sheng Hokkien Mee that good? Well, the ABC Brickworks store is my favourite Hokkien Mee ($4/5/6) in Singapore.

Continue reading “Tiong Bahru Yi Sheng Hokkien Mee”