restaurant JAG singapore french omakase review

Restaurant JAG’s SUmmer Omakase Menu is a magnificent Crescendoing Symphony 

After a light-hearted prologue at Flow Bar which saw us sauntering with added spring in our steps, we were ushered to the ground floor for the marque event — the French Omakase ($298++) at 1 Michelin Star Restaurant JAG.

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wild child pizzette review singapore cicheti

Creative Pies at Cicheti’s Wild Child Pizzette showcase an Ingenious method to their madness

Possibly one of the most anticipated openings of the year for Pizza lovers — Wild Child Pizzette is the newest concept by Cicheti, Singapore’s favourite casual Italian dining maestros. Continue reading “Wild Child Pizzette by Cicheti”

Nixta Mexican Grill & Bar — A review of SG’s Best new Mexican Joint

Mexican food is always a jolly affair, filled with copious amounts of tortillas, tacos, margaritas. It’s hard not to feel all pumped up when you’re digging into all those hearty flavours, while juices drip all over and sauces smother your lips.

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Burnt Ends Embodies artistry of Meat and Smoke

Burnt Ends was the first restaurant that I had the privilege of dining at after Singapore’s first lockdown earlier this year. Being a perennial World’s 50 Best entrant and Michelin Star recipient, I’ve been hankering to head down for aeons. Continue reading “Burnt Ends”

pastar bar review singapore

A Modern Pasta Bar wIth pristine textures and Mixed Signals

Countless people vouch for Pasta Bar as the epitome of pasta making in Singapore. With a name as confidently chic and simple as “Pasta Bar”, you’d expect great finesse worthy of its moniker of being the pasta bar. 

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salted & hung review

Salted & Hung Elevates Fresh Produce with elegant Aussie-Asian Romance

Salted & Hung is a place that’s nestled deep into the crevices of my heart. Well, most Unlisted Collection concepts are infatuations. Needless to say, I found myself excitedly grabbing a table when they launched their redesigned set course menu in May, right before the dreaded dine-out restrictions hit again.

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le vin levain

Le Vin Levain is A sourdough pizza masterclass at a steal

With an ever-growing wave of Artisan Pizza parlours popping up all over Singapore, we’re spoilt for choice. Out of all of them, Le Vin Levain is one that has challenged my perception of price tag vis-a-viz Pizza quality.

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Burger & Lobster Changi Jewel review

Does Burger & Lobster make the best lobster rolls in Singapore? 

It wasn’t surprising when Burger & Lobster opened at Jewel Changi in 2019. You’d have heard of many Singaporeans flocking to their London outlet, much like Flat Iron — which inspired the popular Featherblade. 

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