Keong Saik’s The Guild is a convivial wedding for craft beers and fusion bites
A billion nights spent at Keong Saik have taught me one thing: Things will come and go but The Guild? The Guild is forever.
Tag: restaurants
Dirty Supper Club: An intimate & smoky Soiree moves into Tiong Bahru
The greys of dusk slowly trickle into the nooks and crannies of Tiong Bahru. Its white veneer takes on an increasingly ashen shimmer and the kiss of the golden hour sun waned as we weaved through the motley of low-rise flats, on the lookout for the night’s protagonist, Dirty Supper Club.
Sky-high Ce La VI offers lavish rooftop bar views for a mile-high flavour club experience
Miniscule. From my vantage point at CE LA VI, Singapore resembled a diorama where even buildings were muddled into vague silhouettes.
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Lo Quay: Modern Vietnamese Restaurant in Singapore boldly challenges traditions
Vietnamese food in Singapore usually adheres to a formula of homey, fuss-free spaces and safely traditional grub. There’s unlimited charm to the tried-and-tested blueprint but we wonder: what if Vietnamese food was reinterpreted with a modern edge?
The future is Nou: Chic Decor and provocative noods set the mood for hazy nights
At 45 Craig Road, a blast of salacious neon rains down on passers-by, dying them in a lusty crimson. To the side hangs a translucent sign, bare with a tousled weave of florid light tubes. On it, a vertical etching of “nou” greets the passers-by on the road, face first, whilst flanked by three words meant to succinctly elucidate what ensues upon entrance: “noodles & cocktails”.
Tamba: Kafe Utu’s new restaurant charms with lusty African Flavours amid an intricate Mise-en-scène
The Lion City has been undeniably blessed by a gamut of cultural cuisines. It’s certainly not all-encompassing but already diverse in the spectrum. Naturally, certain styles still get lost within that flourish, criminally underrepresented and laden with potential — and it seems that African cuisine is one of the niches awaiting a breakthrough with the opening of the swanky new Tamba.
Hevel: Glamour and zest for life make Keong Saik’s new Date-night Restaurant a core memory
The Keong Saik of today is not the same as before. Once home to numerous titanic names of Singapore’s dining scene, the vicinage seems to be on its last legs as it founders under the threat of vacating favourites and fading stalwarts. But even amidst the waning embers, a few sparks of optimism have roused — one of them is the vibrant new Hevel.
Appetite at Amoy Street marries captivating vinyl lounge moods with exquisite gastronomy
It’s a Friday night and I sat waiting for my friend in the cosy dimness of Appetite, a chicly placid bar hiding away from the stir of pre-weekend Amoy Street, nestled in a loft sitting two storeys directly above its sister restaurant, Nouri.
Peach Blossoms: elegance and sleight in crafting the perfect modern Chinese flavours
Traditional Chinese cuisine is often looked upon with reverence here. An irrefragably dignified art. A time-honoured canon that is consistently refined and comforting. It’s regarded as a salient part of our proud heritage which, unfortunately, also stales the sea of ideas. But not at Peach Blossoms.
Casa Vostra Delivers sublime authentic pizza and pasta at Ann Siang Hill pop-up
Keen eyes would have noticed the lights at 8 Ann Siang Hill, overlooking the area’s most boisterous cross-section, had surprisingly been unlit for months. Something felt like it was lurking in the wings after Love Handle vacated. Now it’s unveiled: Casa Vostra is taking over.