Tag: restaurants
“Home” is an ambiguous sentiment that is tricky to crystallise into a tangible product. Many upstarts endeavour for it, with a few success stories, though most ultimately fall short. However, if there’s a bar that embodies the warmth of a “home”, it has to be Neil Road’s latest darling, Side Door.
Comfort is an expansive and profound concept. Supreme comfort denotes disparate notions, emotions, and fascinations. For some, it’s plain nostalgia. And others, it’s unalloyed gratification. At Rosemead, it’s a chef’s earnest love letter to his roots.
The future is now. And Fura, a vibrant new bar concept found along Amoy Street, is what’s leading the vanguard. As far as cocktail bars go, it’s been a scant collection of new names in recent years that can be said to genuinely brush against the boundaries with a kind of mad-scientist irreverence.
Make Bali Lane great again — at least, that looks to be what Puffy Bois Pizza, a brand-new hidden bar and pizza slice shop, is planning for the tepid mood in the hood. Continue reading “Puffy Bois Pizza”
For the past year, those who found themselves at The Quayside while wandering through the bustling Robertson Quay enclave might have noticed Yamakita, a quaint and easy-to-miss Tempura bar. Continue reading “Wagyu Aburiya”
The taste of Argentina is something inherently nebulous to Singaporeans. Notwithstanding our flourishing restaurant ecosystem, usually dedicated to cuisines such as Japanese or Italian, the vibrant flavours of Argentina are harrowingly under-represented. For the curious, however, there’s no better time to explore this slice of Latin American culture than at the Brasero and Floreria Atlantico pop-up at Four Seasons Singapore.
Sometimes, little discernment or foresight is needed to identify the immense potential of a new opening. To those of us living in 2023, Frantzen Group’s latest local outfit, Brasserie Astoria at the Victoria Concert Hall, saunters effortlessly to a podium finish for one of this year’s most anticipated openings in Singapore.
Fine dining, Japanese curry rice and Singapore Management University — what do these things have in common? In theory, these are things from separate worlds that were unlikely to cross paths, until recently, with the opening of Kuro Kare. Continue reading “Kuro Kare”
Casual wine bars are a confounding enigma to the masses. Primed by a deep-rooted perception of wine culture, it’s hard for the layperson to fathom wine as an ordinary indulgence. Most struggle to perceive wine as an unsolemn niche within the greater gourmet sphere — at least until being introduced to the Duxton gem, Praelum Wine Bistro.
The best way to describe NOST at Ann Siang Hill: It’s the perfect home-dining experience not found in a home. As conflicting as it sounds, the fledgling concept is a gastrobar that melds informality and refinement together remarkably.
