Tag: restaurants
In Greek mythology, the Labyrinth was a structure devised by mastercraftsman Daedalus as a means to contain the monstrous Minotaur, one that’s elaborate and flush with serpentine paths leading to its centre.
Nothing lasts forever. In a tumultuous Singapore cafe landscape, constant reinvention is imperative in order to halt the taint of obsoletion. Even the most iconic cafes abide by those truths — this includes Elixir Boutique Roasters, a stalwart fixture at Serene Centre since 2019.
Finding a Japanese Omakase restaurant in central Singapore is probably one of the easiest tasks. It’s an endless catalogue of Omakase joints on google maps though most charge a premium — a condition that makes Kyuu by Shunsui such a gem. Continue reading “Kyuu by Shunsui”
Dumplings are vogueish now — who’d thought? Two decades ago, the iconic dish was seen more as a tradition that was restricted to gaudy, old-timey Chinese restaurants. Nowadays, Xiao Long Bao is one of the trendiest loves while concepts such as Dumpling Darlings have taken Singapore by storm. Continue reading “Dumpling Darlings”
There are certain stalwart restaurants that are articulately representative of the locale. To me, Humpback is one of the most fitting examples — the seafood specialist has had its roots spread far and wide throughout Bukit Pasoh and its vibe was wholly indicative of the area’s dining scene.
Steakhouses are no longer the decorous grand affairs of the yesteryears. While prim and proper establishments still possess their old-school draw, Singapore is seeing casually chic steakhouses take the spotlight — places like Meadesmoore at Telok Ayer.
Orchard is a district that doesn’t appear up top on the list of the best zichar restaurants in Singapore but to me, Maddie’s Kitchen at Far East Plaza deserves all the plaudits for setting up a space serving tasty comfort flavours, slightly elevated but still kept reasonably affordable for its prime location. Continue reading “Maddie’s Kitchen”
All I see is red. Up the barely illuminated staircase beside Revolver and past a gilded sign that demarcated the secret entrance of Barood, the seemingly seedy second-storey lounge was covered floor-to-ceiling in an unending swathe of impassioned crimson.
Love inexorably always leads to woe. “The one that got away” is direly overused, yet this persisting ideal still somehow consistently inflicts deeply profound hurt. Love demands dauntlessness — that’s something that Chef Dylan Ong’s beloved concept, The Masses, perfectly encapsulates.
Ask me for recommendations on the best Filipino food in Singapore and I’ll probably struggle to even eke out a few names, most of them related to its iconic suckling pig dish. Lechon Republic is one of those Singapore restaurants I find myself gravitating towards more often. Continue reading “Lechon Republic Singapore”
