Tag: restaurants
Not long ago, the sands of time had buried the chaos of 2021 six feet under. As in their nature, the relentless hands of time continue to march on, stoic and unphased. Now they inched, ever slowly, towards the rugged corners of this chapter in history, preparing to turn the page to mark the end of 2022. Continue reading “Best Restaurants in Singapore 2022”
As the dreary storm clouds cleared up, frail wisps of golden hour sunlight threaded through the lush green foliage before bouncing onto a clutter of tables sprawled out along the viridescent ground-floor perimeter of a lone Kallang building, where Raw Kitchen Bar operates.
I maintain that the most interesting restaurant set-ups can only be found at the most arbitrary of locales which elude the public with a certain twinge of inaccessibility — after all, real estate is a disproportionately exorbitant luxury in Singapore’s F&B scene. But the community always finds a way to congregate in cosy little alcoves like at Rochester, where Gary’s Restaurant is located.
Luxury has a name and it’s “wagyu”. Synonymous with the best meat quality, Wagyu beef has made a reputation for itself amongst meat lovers. The rockstar of beef deserves a grand stage and that’s what the newly opened Wa-En Wagyu Yakiniku at Jewel Changi is meant to be.
As simple as Pizza sounds, pizza making is undoubtedly a finesse decided by the finest margins through control of the gluten and taming of the woodfire. It’s a kind of exquisite artistry that, despite its humble roots, Singapore has a shortage of — but if discerning gourmands have a favourite establishment to flock to for pizza, it has to be La Bottega Enoteca.
As of late, I’d fortuitously been given chances to indulge in a few assiduously curated omakase dinner experiences. Many of these affairs involved traditional minimally embellished wooden countertops but my latest, Tanoshii, bucks that trend with its raucous brand of Korean-Japanese flavours. Continue reading “Tanoshii”
Sunday roasts are perhaps one of the most under-represented gems of British cuisine in Singapore. While fish & chips are getting plenty of coverage, only a handful of swanky restaurants indulge in the heartiness of a Sunday roast. Getting in the mood for the festivities, Thirty Sixty Brewlab & Smokehouse are inviting guests to feast over the Christmas weekend with a Sunday roast special on 24 Dec 2022 and 25 Dec 2022.
Saizeriya is a household name and an institution of culinary trends, forged from the ground up in 1967 Japan. Originally conceptualised as a family-friendly Western food restaurant, it grew into a remarkably influential house of culinary arts.
Witnessing one of your favourite restaurants lower its shutters for the last time is never a good feeling and the abrupt demise of Salted & Hung made me quite demoralised. However, Chef Drew extended an olive branch in this bleak year of closings as he set up a new restaurant, Cenzo, along swanky Club Street.
The inherent artistry of Sushi is well-settled. Crafting sushi demands elegance, finesse, and intricacy. The journey to becoming a Sushi Chef is an arduous one that few can resiliently traverse. That alone speaks boundless volumes about Shinsora main man Chef Sky Tai’s pedigree as a former World Sushi Cup champion. Continue reading “Shinsora”
