supperman review

Supperman Speakeasy & Grill is the New Katong Date Spot for Flame-Grilled Meat Lovers

Joo Chiat is a street that truly only bursts into life when the sun goes down and the lights turn on. Joining this nocturnal street is an aptly named Supperman Speakeasy & Grill, a grill concept where the common man can let up after a hard day’s work.

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kok sen review

New Era Dawns at the swanky new outlet of Kok Sen, Keong Saik’s Iconic Zi Char Restaurant

While on an evening stroll through Keong Saik Road, most sights would naturally gravitate towards the monstrous queue that used to form in front of shop No. 30, the long-time home of Kok Sen, the zichar restaurant that had become an icon of the trendy neighbourhood. Continue reading “Kok Sen Restaurant”

best food 2022 singapore

A 2022 Roundup of My Best restaurants & Bars in Singapore

Not long ago, the sands of time had buried the chaos of 2021 six feet under. As in their nature, the relentless hands of time continue to march on, stoic and unphased. Now they inched, ever slowly, towards the rugged corners of this chapter in history, preparing to turn the page to mark the end of 2022. Continue reading “Best Restaurants in Singapore 2022”

raw kitchen bar menu

Robust Fusion Flavours Enjoyed with Raw Kitchen Bar’s Placid Bali Vibes

As the dreary storm clouds cleared up, frail wisps of golden hour sunlight threaded through the lush green foliage before bouncing onto a clutter of tables sprawled out along the viridescent ground-floor perimeter of a lone Kallang building, where Raw Kitchen Bar operates.

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gary's restaurant steak

Uplifting Festive Flavours & a stunning Wagyu Steak at Gary’s Restaurant 

I maintain that the most interesting restaurant set-ups can only be found at the most arbitrary of locales which elude the public with a certain twinge of inaccessibility — after all, real estate is a disproportionately exorbitant luxury in Singapore’s F&B scene. But the community always finds a way to congregate in cosy little alcoves like at Rochester, where Gary’s Restaurant is located.

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wa-en wagyu yakiniku review

Wa-En Wagyu Yakiniku is the Stage that Wagyu Beef Deserves

Luxury has a name and it’s “wagyu”. Synonymous with the best meat quality, Wagyu beef has made a reputation for itself amongst meat lovers. The rockstar of beef deserves a grand stage and that’s what the newly opened Wa-En Wagyu Yakiniku at Jewel Changi is meant to be.

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la bottega enoteca singapore

La Bottega Enoteca Showcases immaculate Pizza dough making — Both Pillowy and Crispy

As simple as Pizza sounds, pizza making is undoubtedly a finesse decided by the finest margins through control of the gluten and taming of the woodfire. It’s a kind of exquisite artistry that, despite its humble roots, Singapore has a shortage of — but if discerning gourmands have a favourite establishment to flock to for pizza, it has to be La Bottega Enoteca.

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best japanese korean restaurant

Heavy Heartiness Underscores Tanoshii’s Korean-Japanese flavours

As of late, I’d fortuitously been given chances to indulge in a few assiduously curated omakase dinner experiences. Many of these affairs involved traditional minimally embellished wooden countertops but my latest, Tanoshii, bucks that trend with its raucous brand of Korean-Japanese flavours. Continue reading “Tanoshii”

thirty six brewlab sunday roast

Thirty Six Brewlab & Smokehouse welcomes Christmas with a Jovial Sunday Roast Special

Sunday roasts are perhaps one of the most under-represented gems of British cuisine in Singapore. While fish & chips are getting plenty of coverage, only a handful of swanky restaurants indulge in the heartiness of a Sunday roast. Getting in the mood for the festivities, Thirty Sixty Brewlab & Smokehouse are inviting guests to feast over the Christmas weekend with a Sunday roast special on 24 Dec 2022 and 25 Dec 2022.

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saizeriya review

Saizeriya: An Inquisition Into The Fine art of Fast Casual Dining

Saizeriya is a household name and an institution of culinary trends, forged from the ground up in 1967 Japan. Originally conceptualised as a family-friendly Western food restaurant, it grew into a remarkably influential house of culinary arts.

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