Tag: restaurants
Witnessing one of your favourite restaurants lower its shutters for the last time is never a good feeling and the abrupt demise of Salted & Hung made me quite demoralised. However, Chef Drew extended an olive branch in this bleak year of closings as he set up a new restaurant, Cenzo, along swanky Club Street.
The inherent artistry of Sushi is well-settled. Crafting sushi demands elegance, finesse, and intricacy. The journey to becoming a Sushi Chef is an arduous one that few can resiliently traverse. That alone speaks boundless volumes about Shinsora main man Chef Sky Tai’s pedigree as a former World Sushi Cup champion. Continue reading “Shinsora”
That first love always lingers around the corners of your heart for the longest. To me, Bari Uma is that first love — one of, if not the, very first restaurants I went to and showed me what culinary bliss felt like. Continue reading “Bari-Uma Ramen”
I’d just come to terms with my frightening rate of ageing, as I sit here writing this introduction. Damn, my first visit to 25 Degrees was in 2016 when I still sussing out Singapore’s busy food scene and before Indulgentism was even an idea in my head. Continue reading “25 Degrees Singapore”
Spanish food is having its moment in Singapore, as an increasing number of Spanish restaurants started earning dazzling plaudits and ended up on the Michelin radar. There are quite a slew of places for date nights but if you’re looking for piping-hot Paella, no place comes as recommended by other food lovers as Kulto.
COVID-shut borders exposed one particularly fascinating trait of Singapore — our locales are besotted with high-end Japanese food. It was a period that saw the most exorbitant Sushi Omakase affairs prepare for year-end chaos as their books overflowed with reservations. Continue reading “Ippoh Tempura Bar by Ginza Ippoh”
Sushi-making is an art in itself. It’s elegant and intricate. It’s minimalism at its finest. At Chura Sushi Bar, the art of sushi-making transcends the traditional doctrine of simplicity — it’s a modern interpretation that flaunts a certain pizzazz. Continue reading “Chura Sushi Bar”
It’s an indelible fact that sourdough has generated an incredible amount of buzz in the cafe scene in recent years. Even with the deluge of scrumptious bakes, pastries, and pizzas, I don’t think any other establishment has been able to utilise wild yeast fermentation as holistically in Singapore as the newly opened Anna’s Sourdough.
The end of an icon — truly saddening to see the expiration of a cultural landmark such as Golden Mile Complex, affectionately referred to as the “Little Thailand” of Singapore. There really aren’t many places in Singapore that transplanted a foreign culture as holistically as Golden Mile Complex.
The subject of “Mexican food” in Singapore often leads to one very puissant establishment that’s been a steady force in the scene’s growth and blossoming popularity — Super Loco, a beloved brand with outlets at Collyer Quay and Robertson Quay.
