Tag: restaurants
Standing before Lolla’s shopfront before your dinner is a slightly quizzical experience. The facade suggests a small, cramped shophouse space that feels more apt as the setting for a modishly bohemian speakeasy than one of Singapore’s most beloved hidden restaurant gems.
Diners know they’re in for some gastronomical bliss when the billing states “Side Door”, a home dining concept by power couple Tryson Quek & Bannie Kang. This time, the award-winning bartender and chef partnership are bringing their Side Door to Ameising Bar for the months of July and August.
[Update: Kinou has closed.] An utterance of “Basque food” to the average Singaporean would probably elicit a response of “oh, creamy molten burnt cheesecake right?” And then get showered in quizzical stares as you go on about the culture-rich Basque regions of Spain and perhaps even more eyebrows raised when you dive into its Southern France territory, and that’s Kinou’s prime directive — a conduit to the magnificent flavours of the region.
There is perhaps no protein more exalted in the culinary canon than the Steak. Owing to its status and the meticulous grilling preparation, steakhouse prices are not exactly welcoming to the hoi polloi. But if you must get a taste of properly prepared steak without mortgaging your house, Bedrock Bar & Grill’s set lunch calls out to you.
An “authentic” Izakaya experience almost certainly entails a few things — comforting and gratifying bites, carafes of sake, and rowdy Japanese salarymen. But what if you want a different kind of Izakaya service? You visit Omu Nomu.
[Update: Gone Rogue Brewing has closed.] In the most unlikely of places, somewhere in Bukit Batok, there’s a craft beer gem hidden deep beneath. The place is Le Quest Mall and the gem? It’s Gone Rogue Brewing, a craft beer bar that makes its own unique brews.
Perhaps it’s sacrilege to say but waffles are passe and have been yesterday’s news for years. The flood of ice-cream-on-waffle parlours had long outlived their novelty. But if you’re frowning and expecting the next hole-in-the-wall artisan gelato cafe that’s dyed in dreamy whites, don’t worry — it’s not. We’re going to talk about the spunky new BBW by Tie Fun Wan.
As Singapore’s restaurants continue on a lavish trajectory, it’s always comforting to find places that make you feel completely at home. For BurgerLabo, where the close-knit staff call their boss “uncle”, that intimacy is indelible. Continue reading “BurgerLabo”
Singapore has been graced by an inundation of wine bars, as countless groovy, cutting-edge concepts streamed in. Eventually, even Michelin-Starred chefs joined the fray — like fusion maestro Rishi Naleendran’s Fool Wine Bar and Andrew Walsh‘s Club Street Wine Room.
Just a short walk from Hillview MRT will lead you to a rather overlooked mall you probably never knew existed. As you inch toward it, you’ll catch a glimpse of signage with two letters “IO” emblazoned on it — that’s IO Italian Osteria, one of Singapore’s most beloved but still paradoxically under-the-radar Italian restaurants. Continue reading “IO Italian Osteria”
