Tag: sandwiches
As cliched as it is to claim, the dogmatic hallmark of good authentic Vietnamese food is dinginess. Even the biggest brands start off as seedy hole-in-the-wall joints before falling prey to the glitz of shopping malls, leading to the slip into mediocrity. The new Miss Saigon at Orchard Plaza is a strongly convincing argument for this hypothesis. Continue reading “Miss Saigon”
Fate is a strange thing. It often leads you to the most serendipitous moments. My voyage to Alexandra Technopark had only a sole focus towards scouting the new Mooi Patisserie but —call it a coincidence or a stroke of luck— it led me to the quaint little unit that housed Sando, in a reunion of a lifetime.
Lunch hour in the CBD is the epitome of disorganisation where snaking queues and tissue-packet placeholders make their cameo and the office mob struggles to find a place to settle down for lunch. If you’re one of the CBD denizens looking for a quick fix, the new Surrey Hills Deli would check all the boxes.
There is always beauty to be found, even in the most humble and stripped-down locales. Singapore may be a luxurious and modern metropolis but that is doubly true for us, a city as impassioned about our humble hawker food as much as our Michelin-starred concepts. Being a sleek transplantation of New York into Singapore, Quality Melts is a concept that thoroughly fulfils this ethos. Continue reading “Quality Melts”
The Joo Chiat stretch is probably one of the most prolific neighbourhoods for Vietnamese food. The street is littered with numerous authentic eateries including one of the most classic spots for Vietnamese sandwiches in Singapore, 233 Banh Mi.
It’s well known that the French can be somewhat uppity when it comes to their proud culinary heritage. Hence it’s no small feat that Nonette, a Parisian Banh Mi deli, has become a huge hit on French home turf.
I think I speak for many that, when it comes to Japanese Sandos, the price point is not the friendliest — in Singapore at least. That’s why every once in a while, an affordable Sando establishment comes along and drums up feverous media hype, with the latest being Gyu San at Tanjong Pagar. Continue reading “Gyu San”
Sometimes, an Egg McMuffin just isn’t enough to satiate those morning munchies. Crave a sandwich that’s more substantial and more loaded? Nothing fits that profile better than bagel sandwiches, one of the trendiest items in Singapore’s cafe scene. Continue reading “Keen’s Bagelry”
Despite the name, you’d find that Balestier Market Collective isn’t located in the Balestier neighbourhood — or a location bearing any semblance to a market. In fact, this speciality coffee bar is actually hidden within the uppity vicinage of SAM at Tanjong Pagar.
There’s undoubtedly a glamorous allure to global trademarks who find their way to Singapore. Global recognition can generate a ton of fanfare and that was doubly true for Mr Holmes Bakehouse when it was announced that their world-famous cruffins were landing in Singapore.
