Tag: seafood
As Singapore’s restaurants continue on a lavish trajectory, it’s always comforting to find places that make you feel completely at home. For BurgerLabo, where the close-knit staff call their boss “uncle”, that intimacy is indelible. Continue reading “BurgerLabo”
We Singaporeans are spoilt with the privilege of picking and choosing from a whole multitude of global franchises that have landed all around Singapore. You can find so many world-famous franchises here, from Shake Shack to Luke’s Lobster. Continue reading “Luke’s Lobster”
If you’re looking for a change of pace for authentic Thai cuisine in Singapore beyond your typical mookatas and boat noodles, Kin Hoi at Holland Village is a good choice for an authentic jolt of Thai flavours. Continue reading “Kin Hoi”
It wasn’t surprising when Burger & Lobster opened at Jewel Changi in 2019. You’d have heard of many Singaporeans flocking to their London outlet, much like Flat Iron — which inspired the popular Featherblade.
[Update: Catfish has since undergone a significant revamp with a new Izakaya concept.] Chef Andrew Walsh (chef-owner of Cure, Club Street Wine Room, et al) opened one of my most heavily anticipated restaurant openings in Singapore in 2020 — Catfish at Telok Ayer.
Peranakan cuisine is something many know but aren’t familiar with. Probably even less know that Singapore is home to the world’s first Michelin-starred Peranakan restaurant, Candlenut.
[Update: Tiong Bahru Yi Sheng Hokkien Mee has closed.] With regular queues of up to an hour and a Michelin Bib Gourmand Award, is Tiong Bahru Yi Sheng Hokkien Mee that good? Well, the ABC Brickworks store is my favourite Hokkien Mee ($4/5/6) in Singapore.
