best japanese food singapore

Wagyu Aburiya’s sizzling Hot-Stone Wagyu Steak & Gyukatsu Turns up the heat at Robertson Quay

For the past year, those who found themselves at The Quayside while wandering through the bustling Robertson Quay enclave might have noticed Yamakita, a quaint and easy-to-miss Tempura bar.   Continue reading “Wagyu Aburiya”

brasero four seasons pop-up

Brasero and Florería Atlántico Singapore pop-up exudes the plushest Argentinian warmth

The taste of Argentina is something inherently nebulous to Singaporeans. Notwithstanding our flourishing restaurant ecosystem, usually dedicated to cuisines such as Japanese or Italian, the vibrant flavours of Argentina are harrowingly under-represented. For the curious, however, there’s no better time to explore this slice of Latin American culture than at the Brasero and Floreria Atlantico pop-up at Four Seasons Singapore.

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meadesmoore singapore review

Meadesmoore is Singapore’s best casual alternative to stuffy steakhouses

Steakhouses are no longer the decorous grand affairs of the yesteryears. While prim and proper establishments still possess their old-school draw, Singapore is seeing casually chic steakhouses take the spotlight — places like Meadesmoore at Telok Ayer.

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bedrock

Reasonable Lunch Set Prices for Bedrock Bar & Grill’s Premium Steaks 

There is perhaps no protein more exalted in the culinary canon than the Steak. Owing to its status and the meticulous grilling preparation, steakhouse prices are not exactly welcoming to the hoi polloi. But if you must get a taste of properly prepared steak without mortgaging your house, Bedrock Bar & Grill’s set lunch calls out to you.

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