Nixta Mexican Grill & Bar — A review of SG’s Best new Mexican Joint

Mexican food is always a jolly affair, filled with copious amounts of tortillas, tacos, margaritas. It’s hard not to feel all pumped up when you’re digging into all those hearty flavours, while juices drip all over and sauces smother your lips.

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le vin levain

Le Vin Levain is A sourdough pizza masterclass at a steal

With an ever-growing wave of Artisan Pizza parlours popping up all over Singapore, we’re spoilt for choice. Out of all of them, Le Vin Levain is one that has challenged my perception of price tag vis-a-viz Pizza quality.

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French Fold, Merci Marcel’s newest crepe concept — promising new brunch spot.

Merci Marcel is undoubtedly one of the most beloved cafe chains in Singapore (and a personal fav), bringing great vibes and great food with a quirky French flair. They are advancing their brand with a new crepe concept, French Fold.

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Rishi Naleendra’s Exciting take on Australian flavours, including possibly the best bread in Singapore.

Cloudstreet is the second child of Rishi Naleendra, who first made his mark first on the Singapore restaurant scene through Cheek by Jowl, now rebranded as Cheek Bistro. He was awarded his first Michelin Star at Cheek in 2018 and is on track to open his third restaurant in Singapore.

Undoubtedly the best sandwiches in Singapore.

Park Bench Deli is the mecca of gourmet sandwiches in Singapore. Which is fortunate as sandwich bistros don’t really exist in Singapore. We’re lucky Park Bench Deli set the bar so high for any future newcomers.

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