Tag: telok ayer
Mexican food is always a jolly affair, filled with copious amounts of tortillas, tacos, margaritas. It’s hard not to feel all pumped up when you’re digging into all those hearty flavours, while juices drip all over and sauces smother your lips.
With an ever-growing wave of Artisan Pizza parlours popping up all over Singapore, we’re spoilt for choice. Out of all of them, Le Vin Levain is one that has challenged my perception of price tag vis-a-viz Pizza quality.
Andrew Walsh (chef-owner of Cure, Bao Boy, et al) opened one of my most heavily anticipated restaurants of 2020 — Catfish at Telok Ayer.
Singapore’s food scene has seen no lack of cafes specialising in pastries, but not many can boast of being a mainstay in the scene for as long as Pantler has been.
Merci Marcel is undoubtedly one of the most beloved cafe chains in Singapore (and a personal fav), bringing great vibes and great food with a quirky French flair. They are advancing their brand with a new crepe concept, French Fold.
We have a lot of fusion restaurants in the scene, but none as unapologetically Singaporean as the popular mod sin concepts by celebrity chef Willin Low.
Cloudstreet is the second child of Rishi Naleendra, who first made his mark first on the Singapore restaurant scene through Cheek by Jowl, now rebranded as Cheek Bistro. He was awarded his first Michelin Star at Cheek in 2018 and is on track to open his third restaurant in Singapore.
I have long wanted to try Cheek Bistro, alas the Circuit Breaker hit. Thanks to my friend @melmeleats for treating me to this amazing Michelin-Starred meal during Circuit Breaker!
Park Bench Deli is the mecca of gourmet sandwiches in Singapore. Which is fortunate as sandwich bistros don’t really exist in Singapore. We’re lucky Park Bench Deli set the bar so high for any future newcomers.
A 3 course set lunch only cost $46++. at one Michelin-Starred Lerouy. We were presented with a glut of four tapas appetisers and petit four to supplement the courses. Honestly, that’s a really good price Michelin or not. Continue reading “Lerouy”
