Andrew Walsh’s flavour catfish and marriage — with a happy ending
Andrew Walsh (chef-owner of Cure, Bao Boy, et al) opened one of my most heavily anticipated restaurants of 2020 — Catfish at Telok Ayer.
Tag: telok ayer
Does Pantler have the best cream puff in Singapore?
Singapore’s food scene has seen no lack of cafes specialising in pastries, but not many can boast of being a mainstay in the scene for as long as Pantler has been.
French Fold, Merci Marcel’s newest crepe concept — promising new brunch spot.
Merci Marcel is undoubtedly one of the most beloved cafe chains in Singapore (and a personal fav), bringing great vibes and great food with a quirky French flair. They are advancing their brand with a new crepe concept, French Fold.
Roketto Izakaya brings quirky local flair to your favourite dishes.
We have a lot of fusion restaurants in the scene, but none as unapologetically Singaporean as the popular mod sin concepts by celebrity chef Willin Low.
Rishi Naleendra’s Exciting take on Australian flavours, including possibly the best bread in Singapore.
Cloudstreet is the second child of Rishi Naleendra, who first made his mark first on the Singapore restaurant scene through Cheek by Jowl, now rebranded as Cheek Bistro. He was awarded his first Michelin Star at Cheek in 2018 and is on track to open his third restaurant in Singapore.
Cheek bistro is a Michelin Star restaurant with simple-looking dishes but exciting ideas.
I have long wanted to try Cheek Bistro, alas the Circuit Breaker hit. Thanks to my friend @melmeleats for treating me to this amazing Michelin-Starred meal during Circuit Breaker!
Undoubtedly the best sandwiches in Singapore.
Park Bench Deli is the mecca of gourmet sandwiches in Singapore. Which is fortunate as sandwich bistros don’t really exist in Singapore. We’re lucky Park Bench Deli set the bar so high for any future newcomers.
One of The most affordable michelin star lunches.
A 3 course set lunch only cost $46++. at one Michelin-Starred Lerouy. We were presented with a glut of four tapas appetisers and petit four to supplement the courses. Honestly, that’s a really good price Michelin or not. Continue reading “Lerouy”